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Lindsay L.
Strawberries dipped in Chocolate
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Ingredients
Directions
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Let the chocolates melt in separate bowls in a bain-marie while stirring until most of the lumps have disappeared. Remove them from the heat source and stir until the chocolate is completely smooth.
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Take the strawberries by the crown or prick them on a fork. First dip them with the tip in the pepper and then in the chocolate. Make four strawberries in white, milk or dark chocolate and put them directly on a piece of baking paper to stiffen.
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Serve with coffee or with a scoop of ice cream.
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Nutrition
425Calories
Sodium0% DV0g
Fat38% DV25g
Protein10% DV5g
Carbs14% DV43g
Fiber0% DV0g
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