Supercherry sundae

Name: supercherry sundae
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 8 bulbs ice triple cherry (cup a 500 ml); 4 to stick Cake; 8 tablespoons kirsch liquor; 125 ml whipped cream; 4 tablespoons cherries without pip (pot a 350 g); 1 tray raspberries 125 g

A tasty recipe. The vegetarian dessert contains the following ingredients: ice cream (triple cherry (500 ml cup)), cake, kirsch (liquorice), whipped cream, cherries (without pit (pot a 350 g)) and raspberries (125 g).

Ingredients

Directions

Remove the ice from the freezer fifteen minutes in advance, so that it will be easier to create.
Place the slices of cake in the 4 dishes and press them well.
Sprinkle the kirsch over the cake.
Beat the whipped cream until stiff.
Scoop 4 tablespoons of cherries from the pot and let it drain well.
Put 2 rolls of roll ice cream in each dish, spread the whipped cream over it.
Garnish with the cherries and raspberries..