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Curtis S.
Single apple-pie slices
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen), almond paste, apple juice, apples (Elstar), cinnamon, sugar, almond shavings (45 g), cold butter and flour to pollinate.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Puff pastry slices on a floured surface.
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Add almond paste with apple juice with fork.
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Peel the apples and cut into 4 parts.
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Remove clock house, cut parts into thin slices.
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Dough slices with rolling pin which roll out thinner.
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Cut a circle from each slice of dough with a round saucer.
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Place rounds on baking sheet covered with parchment paper, pierce dough base with fork.
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Divide the food over the bottoms, release the dee (about 1 cm).
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Divide apple slices over dough circles.
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Almond shavings spread over it.
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Sprinkle with cinnamon and sugar.
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Spread butter in flakes over apple tarts.
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Apple tarts in the middle of the oven in approx.
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20 minutes until lightly browned and cooked.
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Serve warm or lukewarm tarts, serve with a scoop of ice cream..
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Nutrition
590Calories
Sodium17% DV397mg
Fat68% DV44g
Protein16% DV8g
Carbs14% DV42g
Fiber24% DV6g
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