Single apple-pie slices

Name: single apple-pie slices
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 slices puff pastry freezer; 100 g almond paste; 3 el Apple juice; 2 apples Elstar; 1 tl cinnamon; 1 el sugar; 1 bag almond shavings 45 g; 50 g cold butter; baking flour to pollinate

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: puff pastry (frozen), almond paste, apple juice, apples (Elstar), cinnamon, sugar, almond shavings (45 g), cold butter and flour to pollinate.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 180 ºC.
Puff pastry slices on a floured surface.
Add almond paste with apple juice with fork.
Peel the apples and cut into 4 parts.
Remove clock house, cut parts into thin slices.
Dough slices with rolling pin which roll out thinner.
Cut a circle from each slice of dough with a round saucer.
Place rounds on baking sheet covered with parchment paper, pierce dough base with fork.
Divide the food over the bottoms, release the dee (about 1 cm).
Divide apple slices over dough circles.
Almond shavings spread over it.
Sprinkle with cinnamon and sugar.
Spread butter in flakes over apple tarts.
Apple tarts in the middle of the oven in approx.
20 minutes until lightly browned and cooked.
Serve warm or lukewarm tarts, serve with a scoop of ice cream..