Choco balls with oatmeal and coconut

Name: choco balls with oatmeal and coconut
Cook time: 20 min
Total time: 80 min
Yield: 30
Ingredients: 100 g Mixed nuts; 200 g oatmeal; 1 tl vanilla aroma; 30 ml espresso; 4 el cocoa powder; 120 g powdered sugar; 120 g unsalted butter or margarine; 55 g ground coconut

Sweet balls with student oat, cocoa, espresso, oatmeal, coconut and vanilla flavor.

Ingredients

100 g Mixed nuts
200 g oatmeal
1 tl vanilla aroma
30 ml espresso

4 el cocoa powder
120 g powdered sugar
120 g unsalted butter or margarine
55 g ground coconut

Kitchen Stuff

1 food processor

Directions

Grind the student haver 10 sec. in the food processor.
Mix in the butter, icing sugar, cocoa powder, espresso and the vanilla flavor. Spoon into a bowl and mix in the oatmeal.
Roll balls of the mixture the size of a walnut with your hands.
Put the coconut in a deep plate. Roll the balls through them until they are covered with coconut. Let them stiffen in the refrigerator for at least 1 hour.
Serve them with a cup of coffee.