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Mr Mangia
Choco balls with oatmeal and coconut
Sweet balls with student oat, cocoa, espresso, oatmeal, coconut and vanilla flavor.
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Ingredients
Directions
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Grind the student haver 10 sec. in the food processor.
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Mix in the butter, icing sugar, cocoa powder, espresso and the vanilla flavor. Spoon into a bowl and mix in the oatmeal.
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Roll balls of the mixture the size of a walnut with your hands.
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Put the coconut in a deep plate. Roll the balls through them until they are covered with coconut. Let them stiffen in the refrigerator for at least 1 hour.
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Serve them with a cup of coffee.
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Nutrition
105Calories
Sodium0% DV2mg
Fat9% DV6g
Protein4% DV2g
Carbs3% DV10g
Fiber4% DV1g
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