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JWOLFF
Chocolate mousse with raspberry sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: raspberries (frozen, 300 g), red port, fine table sugar, chocolate mousse (250 g) and powdered sugar.
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Ingredients
Directions
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Thaw raspberries according to instructions.
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Port in saucepan with 200 g raspberries and sugar gently heat and stir raspberry.
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Spread the mousse over four plates using 2 wet spoons in bread.
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Sauce to create mousse.
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Garnish with the rest of raspberries and powdered sugar.
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Nice with a glass of port..
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Nutrition
180Calories
Sodium13% DV305mg
Fat8% DV5g
Protein6% DV3g
Carbs9% DV28g
Fiber24% DV6g
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