Filter
Reset
Sort ByRelevance
SUEZINOHIO
Hague of wine syrup
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fruity red wine, cinnamon, sugar, eggs, split (yolks are not used), Kanelly's (biscuits and aa 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring wine with cinnamon and sugar to the boil. Sugar with stirring and stirring completely for 1 min. Allow wine syrup to cool.
-
In fat-free bowl of egg whites with hand mixer or whisk until firm. Add a dash of wine syrup and beat it. Continue to beat until syrup is completely absorbed and protein is so stiff that it forms peaks. Create the bluff in four high sections and put in cinnamon biscuits. Serve immediately.
Blogs that might be interesting
-
20 minDessertfresh plum, cantuccini, raisins, egg yolk, unsalted butter, Brown sugar, almond shavings,stuffed plums with cantuccini and raisins -
71 minDessertmandarins, mandarin or orange liqueur, cantuccini, vanilla cheese, cocoa powder,so-ready-clementinetiramisu -
95 minDessertmilk, fresh rosemary, extra pure chocolate, whipped cream, white caster sugar, coarse sea salt,chocolate mousse with rosemary -
20 minDessertbutter, flour, egg, banana, whipped cream ice cream, dark chocolate, whipped cream,banana sauce with hot chocolate sauce
Nutrition
185Calories
Sodium39% DV935mg
Fat2% DV1g
Protein6% DV3g
Carbs14% DV41g
Fiber8% DV2g
Loved it