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RAINSINGER
Grilled pear with lemon yoghurt
Dessert of the barbecue: grilled pear with cardamom, Greek yogurt, pistachios and almond biscuits.
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Ingredients
Directions
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If you use the barbecue, plug it in already. Peel the pears, halve them and remove the core with the melon scoop.
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Clean the lemon. Grate the zest of the lemon. Mix the yogurt with the cardamom and honey.
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Chop the pistachio nuts coarsely. Break the biscuits into 3 to 4 pieces.
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If you do not use a barbecue, heat the grill pan. Grill the half pears in the grill pan or on the barbecue for 5 minutes.
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Make sure they get nice grill stripes everywhere.
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Divide the grilled half pears over the plates, spoon a spoonful of yogurt, sprinkle with the pistachio nuts and insert a few pieces of biscuit.
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Nutrition
125Calories
Sodium2% DV40mg
Fat9% DV6g
Protein4% DV2g
Carbs5% DV15g
Fiber8% DV2g
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