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Vanilla pudding with fresh fruit sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: filo puff pastry (frozen), butter (melted), powdered sugar, almond shavings, redcurrants, strawberries, liquid (vanilla) honey, fresh mint (finely chopped) and vanilla pudding (with redcurrant sauce (500 g)).
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Ingredients
- 2 sheets filo puff pastry freezer
- 1 tablespoon butter molten
- 4 tablespoons powdered sugar
- 2 tablespoons almond shavings
- 150 g redcurrant
- 100 g strawberries
- 1 tablespoon liquid (vanilla) honey
- 2 tablespoons fresh fresh mint finely chopped
- 1 bin Vanilla pudding with red berry sauce (500 g)
Kitchen Stuff
Directions
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Preheat the oven to 180 ° C.
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Line a baking tray with parchment paper and place the sheets of filo pastry on top.
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Brush the sheets with the butter and sprinkle with the icing sugar and the almond shavings.
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Bake in 8-10 minutes until they are brown and crispy.
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Keep a few sprigs of berries aside and prune the rest of the fruit.
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Stir the honey through the fruit and bring it to a boil in a saucepan.
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Remove the fruit mixture directly from the heat and stir in the fresh mint.
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Break the almond cake into coarse pieces.
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Pour the pudding and serve it with the warm fruit mixture, the crunchy almond chunks and some sprigs of red berries..
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Nutrition
315Calories
Sodium1% DV20mg
Fat14% DV9g
Protein16% DV8g
Carbs17% DV50g
Fiber20% DV5g
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