Filter
Reset
Sort ByRelevance
STEPHKP1
Apple Dumplings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 100 grams butter with two knives through the flour with the sugar and a pinch of salt until they are coarse crumbs and then rub the dough smoothly with the fingers.
-
Knead half of the egg through and let it stew for half an hour in the fridge.
-
Fill the apples with the rest of the butter and sprinkle them around with some sugar and cinnamon.
-
Divide the dough into quarters and roll out the pieces on a floured sheet to a piece that is large enough to wrap the apple.
-
Put an apple on each piece of dough and fold the dough around it. This does not have to be neat, and if the dough does not fit completely, this is not bad.
-
Put the apples upside down in an oven dish and brush them with the remaining egg. Bake the apples in about 25 minutes brown. Allow to cool slightly before serving.
-
Tasty with a little yoghurt or custard.
Blogs that might be interesting
-
50 minDessertready-to-eat mango, unsalted butter, white caster sugar, semi-skimmed milk, medium sized egg, self-raising flour, ground coconut,mango coconut cake
-
210 minDessertWhite chocolate, gelatin, forest fruits, white caster sugar, whipped cream, full yogurt, blueberries, powdered sugar,forest fruit bavarois with white chocolate
-
15 minSnackyogurt, apricot compote, apricot jam, kletskop,yogurt ice cream apricot-gingerbread
-
140 minDessertlemon, jonagold apples, medium sized egg, granulated sugar, unsalted butter, self-raising flour, ground cinnamon, vanilla sugar, Full Milk, icing sugar to pollinate,round applecake
Nutrition
515Calories
Sodium0% DV0g
Fat38% DV25g
Protein12% DV6g
Carbs22% DV65g
Fiber0% DV0g
Loved it