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Tompouce
A delicious Dutch recipe for tompouce.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Place a sheet of filo dough on the baking sheet covered with parchment paper.
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Brush the dough with the egg and place a sheet on top. Brush this with egg and put the last sheet on it.
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Also brush this with egg and cut the dough sheet with a pizza cutter into 8 equal pieces (triangle, square, rectangle or diamond).
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Sprinkle with a third of the almonds. Bake golden brown and crispy in the oven for about 8 minutes.
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In the meantime, stir up the mascarpone with the lemon zest, juice and honey.
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Put a filo cookie on each plate and divide the mascarpone.
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Sprinkle with the rest of the almonds, put the other filo biscuit on top and sprinkle with icing sugar.
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Nutrition
365Calories
Sodium0% DV0g
Fat40% DV26g
Protein18% DV9g
Carbs8% DV24g
Fiber0% DV0g
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