Tompouce

Preheat the oven to 180 ° C. Place a sheet of filo dough on the baking sheet covered with parchment paper.

Brush the dough with the egg and place a sheet on top. Brush this with egg and put the last sheet on it.

Also brush this with egg and cut the dough sheet with a pizza cutter into 8 equal pieces (triangle, square, rectangle or diamond).

Sprinkle with a third of the almonds. Bake golden brown and crispy in the oven for about 8 minutes.

In the meantime, stir up the mascarpone with the lemon zest, juice and honey.

Put a filo cookie on each plate and divide the mascarpone.

Sprinkle with the rest of the almonds, put the other filo biscuit on top and sprinkle with icing sugar.