Tompouce

Name: tompouce
Total time: 20 min
Yield: 4
Ingredients: 3 sheet filo pastry thawed; 1 egg beaten; 40 gram almond shavings; 150 gram mascarpone; lemon pressed out, peeled grated; 2 tablespoon liquid honey; powdered sugar

A delicious Dutch recipe for tompouce.

Ingredients

3 sheet filo pastry thawed
1 egg beaten
40 gram almond shavings
150 gram mascarpone

Lemon pressed out, peeled grated
2 tablespoon liquid honey
Powdered sugar

Directions

Preheat the oven to 180 ° C. Place a sheet of filo dough on the baking sheet covered with parchment paper.
Brush the dough with the egg and place a sheet on top. Brush this with egg and put the last sheet on it.
Also brush this with egg and cut the dough sheet with a pizza cutter into 8 equal pieces (triangle, square, rectangle or diamond).
Sprinkle with a third of the almonds. Bake golden brown and crispy in the oven for about 8 minutes.
In the meantime, stir up the mascarpone with the lemon zest, juice and honey.
Put a filo cookie on each plate and divide the mascarpone.
Sprinkle with the rest of the almonds, put the other filo biscuit on top and sprinkle with icing sugar.