Filter
Reset
Sort ByRelevance
ChefChris
Waffle waffle with chocolate mousse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate with the milk au bain-marie. Stir well until all the lumps have melted and allow the chocolate to cool to lukewarm.
-
Beat the whipped cream with the sugar and orange zest. Stir the cream slowly through the cooled chocolate and cover with cling film. Leave to set in the fridge for about 2 hours.
-
Preheat the oven to 150 ° C and warm the waffles in about 10 minutes. Drizzle the waffles with the liqueur and cut them diagonally.
-
Put 2 rolls of roll chocolate mousse on each plate and place a waffle tip in between. Sprinkle with icing sugar.
Blogs that might be interesting
-
35 minDessertfirm apples, lemon, self-raising flour, egg, milk, raisins, butter, sour cream, Brown sugar,three in the pan with baked apple -
200 minDessertunsalted butter, vanilla bean, medium sized egg, white caster sugar, White chocolate, self-raising flour, salt, cream cheese natural, salted macadamia nuts, extra pure chocolate 85%, dark brown sugar, extra crunchy peanut butter, cocoa powder, powdered sugar,brownies and blondies -
15 minDessertround brie, ready-to-eat pear, unsalted butter, fresh rosemary, liquid honey, white almonds, Le Rustique camembert, fresh fig,cheese board pie -
20 minDessertcranberries, ripe pears, lemon juice, sugar, crème de cassis, vanilla ice cream, basil,poire belle cranberry
Nutrition
525Calories
Sodium0% DV0g
Fat55% DV36g
Protein10% DV5g
Carbs13% DV40g
Fiber0% DV0g
Loved it