Waffle waffle with chocolate mousse

Name: waffle waffle with chocolate mousse
Total time: 25 min
Yield: 4
Ingredients: 200 gram dark chocolate; 100 milliliters milk; 200 milliliters whipped cream; 25 gram fine sugar; 1 teaspoon orange grater; 2 (Liège) waffle; 2 tablespoon orange liqueur; powdered sugar

Ingredients

200 gram dark chocolate
100 milliliters milk
200 milliliters whipped cream
25 gram fine sugar

1 teaspoon orange grater
2 (Liège) waffle
2 tablespoon orange liqueur
Powdered sugar

Directions

Melt the chocolate with the milk au bain-marie. Stir well until all the lumps have melted and allow the chocolate to cool to lukewarm.
Beat the whipped cream with the sugar and orange zest. Stir the cream slowly through the cooled chocolate and cover with cling film. Leave to set in the fridge for about 2 hours.
Preheat the oven to 150 ° C and warm the waffles in about 10 minutes. Drizzle the waffles with the liqueur and cut them diagonally.
Put 2 rolls of roll chocolate mousse on each plate and place a waffle tip in between. Sprinkle with icing sugar.