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Melissa Hester
Ice cream with warm grapes and dark chocolate
A tasty recipe. The vegetarian dessert contains the following ingredients: seedless red grapes, butter, granulated sugar (fine), vanilla ice cream and chocolate (extra pure 72%).
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Ingredients
Directions
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Cut the seedless red grapes in half.
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Heat the butter in a thick saucepan, add 2 tbsp fine granulated sugar and stir into a golden brown caramel.
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Add the grapes and let them simmer for a few minutes.
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When you add the grapes, the caramel can start to solidify, but it automatically liquifies itself again.
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Spoon the warm grapes into 4 sundaes and scoop 1 roll of roll vanilla ice cream in each cut.
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Use a sharp knife (or use a rasp) to cut thin slices of extra dark chocolate (72% cocoa content) and sprinkle over them.
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Serve immediately..
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Nutrition
275Calories
Sodium0% DV1.015mg
Fat18% DV12g
Protein6% DV3g
Carbs13% DV38g
Fiber32% DV8g
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