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Pruiment pie
A tasty recipe. The vegetarian dessert contains the following ingredients: prunes (with vanilla flavor (250 g)), sweet sherry, orange (scrubbed, rinded and pressed), flour, white caster sugar, butter, eggs and milk.
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Ingredients
Directions
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Bring the plums to the boil with the sherry, the orange juice and half of the grater.
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Remove the plums from the heat and let them cool.
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Preheat the oven to 180 ° C.
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Knead 200 g flour, 50 g caster sugar, butter and 1 egg into a dough ball.
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Let rest for at least 1 hour.
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Split 4 eggs.
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Beat the yolks with 100 g of sugar thick and white, stir in 50 g of flour, then the milk and the rest of the grater.
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Strain this over a pan with a thick bottom, bring to the boil while stirring until a thick layer of custard is formed.
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Allow to cool, stir occasionally.
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Squeeze out the dough into the baking sheet covered with parchment paper, make a raised edge.
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Cover with parchment paper, sprinkle the support filling and bake for 15 minutes.
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Remove the support filling and cook for another 15 minutes.
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Allow to cool.
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Purée half of the plums with the sherry and brush the cake base.
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Divide the custard and the rest of the plums.
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Pour the plum-pouring water over it..
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Nutrition
445Calories
Sodium35% DV845mg
Fat28% DV18g
Protein18% DV9g
Carbs19% DV58g
Fiber24% DV6g
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