Filter
Reset
Sort ByRelevance
*DW*
Pruiment pie
A tasty recipe. The vegetarian dessert contains the following ingredients: prunes (with vanilla flavor (250 g)), sweet sherry, orange (scrubbed, rinded and pressed), flour, white caster sugar, butter, eggs and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the plums to the boil with the sherry, the orange juice and half of the grater.
-
Remove the plums from the heat and let them cool.
-
Preheat the oven to 180 ° C.
-
Knead 200 g flour, 50 g caster sugar, butter and 1 egg into a dough ball.
-
Let rest for at least 1 hour.
-
Split 4 eggs.
-
Beat the yolks with 100 g of sugar thick and white, stir in 50 g of flour, then the milk and the rest of the grater.
-
Strain this over a pan with a thick bottom, bring to the boil while stirring until a thick layer of custard is formed.
-
Allow to cool, stir occasionally.
-
Squeeze out the dough into the baking sheet covered with parchment paper, make a raised edge.
-
Cover with parchment paper, sprinkle the support filling and bake for 15 minutes.
-
Remove the support filling and cook for another 15 minutes.
-
Allow to cool.
-
Purée half of the plums with the sherry and brush the cake base.
-
Divide the custard and the rest of the plums.
-
Pour the plum-pouring water over it..
Blogs that might be interesting
-
20 minDessertMarsala, sugar, vanilla bean, Eggs, blackberries, butter,zabaglione with blackberries
-
50 minDessertdark chocolate, butter, Eggs, caster sugar, self-raising flour, orange, Mixed nuts,brownie with elite oats and orange
-
25 minDessertmedium oranges, vanilla bean, Full Milk, desert rice, salt, granulated sugar, peeled unsalted pistachio nuts, ground cinnamon,vanilla rice pudding
-
30 minDessertcustard powder, sugar, milk, farmer's cakes, Apple juice, strawberries, whipped cream, dark chocolate,farm layer pudding
Nutrition
445Calories
Sodium35% DV845mg
Fat28% DV18g
Protein18% DV9g
Carbs19% DV58g
Fiber24% DV6g
Loved it