A tasty recipe. The vegetarian dessert contains the following ingredients: prunes (with vanilla flavor (250 g)), sweet sherry, orange (scrubbed, rinded and pressed), flour, white caster sugar, butter, eggs and milk.
- 1 bag dried plums with vanilla flavor (250 g)
- 100 ml sweet sherry
- 1 orange scrubbed clean, peeled grated and pressed
- 250 g flour
Bring the plums to the boil with the sherry, the orange juice and half of the grater.
Remove the plums from the heat and let them cool.
Preheat the oven to 180 ° C.
Knead 200 g flour, 50 g caster sugar, butter and 1 egg into a dough ball.
Let rest for at least 1 hour.
Split 4 eggs.
Beat the yolks with 100 g of sugar thick and white, stir in 50 g of flour, then the milk and the rest of the grater.
Strain this over a pan with a thick bottom, bring to the boil while stirring until a thick layer of custard is formed.
Allow to cool, stir occasionally.
Squeeze out the dough into the baking sheet covered with parchment paper, make a raised edge.
Cover with parchment paper, sprinkle the support filling and bake for 15 minutes.
Remove the support filling and cook for another 15 minutes.
Allow to cool.
Purée half of the plums with the sherry and brush the cake base.
Divide the custard and the rest of the plums.
Pour the plum-pouring water over it..
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