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Crystal pudding with red wine and forest fruits
Try this delicious Krisalpudding with red wine and forest fruits
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Ingredients
Directions
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Clean the mandarin and cut it in half. Heat the wine with the vanilla pod, cinnamon stick and mandarin without cooking. Let draw for 10 minutes.
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Soak the gelatin in plenty of cold water. Dissolve the sugar in the warm wine. Remove the vanilla, cinnamon and mandarin from the wine.
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Squeeze the gelatine well and dissolve it in the slightly cooled wine. Put the pan with wine in a bowl of ice water and stir until the wine starts to jelly.
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Carefully sprinkle 400 grams of forest fruit and pour the mixture into the mold. Let the pudding stiffen in the fridge for at least 3 hours.
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Pull the pudding slightly apart from the side without it tearing.
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Put a bowl on the mold and pour the pudding. Garnish with the rest of the forest fruits and leaves of mint.
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Nutrition
210Calories
Sodium0% DV0g
Fat0% DV0g
Protein8% DV4g
Carbs9% DV26g
Fiber0% DV0g
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