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WJESSIE77
Inverted nectarine pie with herbs and blueberries
A tasty recipe. The vegetarian dessert contains the following ingredients: soft butter, cream sherry, white caster sugar, nectarines (halved), blueberries, eggs, flour, salt, rosemary (finely chopped) and ground cardamom.
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Ingredients
Directions
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Preheat oven to 150 ° C.
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Melt 75 g of butter in tart mold.
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Stir in Sherry and 100 g of caster sugar.
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Nectarines in close proximity to each other, with cutting face down.
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Sprinkle blueberries in between.
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In a bowl of butter and sugar with a hand mixer, lightly and creamyly beat in approx.
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5 minutes.
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Stir in one by one.
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Sprinkle flour, pinch of salt, rosemary and cardamom.
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Hash the fruit.
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Cake in the middle of oven in about 1 hour until golden brown and cooked through.
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Let the oven cool for 5 minutes in shape, then turn immediately on a flat dish.
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Serving lukewarm or cold.
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Tasty with sour cream..
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Nutrition
441Calories
Sodium3% DV70mg
Fat38% DV25g
Protein10% DV5g
Carbs16% DV48g
Fiber8% DV2g
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