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Michelle
Pear with vanilla sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: hand pears (eg doyenne du comice), lemon juice, macaroons, orange marmalade, custard powder, sugar, cocoa powder and light cream (250 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the pears, drill out the cores and sprinkle the pears with lemon juice.
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Baste crumbles and stir marmalade.
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Fill pears with macaroon mixture, place in baking dish and pour 150 ml of water.
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Place the baking dish in the middle of the oven for 20 minutes.
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Cool custard and sugar with a little cold cream.
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Bring the rest of the cream to a boil and add custard mixture with good stirring.
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Let it boil again and stir for a few seconds.
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cook through until bound sauce is created.
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Spread the pears with cocoa powder and serve with vanilla sauce..
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Nutrition
220Calories
Sodium37% DV880mg
Fat9% DV6g
Protein6% DV3g
Carbs13% DV39g
Fiber56% DV14g
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