Pear with vanilla sauce

Name: pear with vanilla sauce
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 great pears eg doyenne du comice; 2 tablespoons lemon juice; 4 macaroons; 2 tablespoons Orange Marmelade; 1 tablespoon custard powder; 1 tablespoon sugar; cocoa powder; 1 bottle cooking cream light 250 ml

A tasty recipe. The vegetarian dessert contains the following ingredients: hand pears (eg doyenne du comice), lemon juice, macaroons, orange marmalade, custard powder, sugar, cocoa powder and light cream (250 ml).

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Preheat the oven to 200 ° C.
Peel the pears, drill out the cores and sprinkle the pears with lemon juice.
Baste crumbles and stir marmalade.
Fill pears with macaroon mixture, place in baking dish and pour 150 ml of water.
Place the baking dish in the middle of the oven for 20 minutes.
Cool custard and sugar with a little cold cream.
Bring the rest of the cream to a boil and add custard mixture with good stirring.
Let it boil again and stir for a few seconds.
cook through until bound sauce is created.
Spread the pears with cocoa powder and serve with vanilla sauce..