Filter
Reset
Sort ByRelevance
37087
Puff pastry tart with baked custard and apricot jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the cake tins with the dough and put them in the refrigerator.
-
Heat the milk to the boiling point. Mix the custard powder and the sugar together and stir in the milk. Allow the custard custard to cook for a few minutes, stirring. Pour over in a bowl and stir until the custard has cooled down. Beat the egg through.
-
Preheat the oven to 200 ° C.
-
Spoon the pudding onto the dough and spoon a spoonful of jam in the middle. Sprinkle with the almond shavings.
-
Fry the tarts in the middle of the oven for about 25 minutes. Allow to cool.
Blogs that might be interesting
-
30 minDessertwhite cheese cubes, Greek extra virgin olive oil, liquid honey, basil, filo pastry, thyme, raspberries, balsamic vinegar, sesame seeds,filo pastry packages with white cheese cubes and raspberries -
325 minDessertwhipped cream, vanilla bean, dark chocolate, chili powder, milk, thyme, cocoa powder,chocolate truffles with chili and thyme -
40 minDessertflour, baking powder, salt, vanilla sugar, milk, egg, banana, dark chocolate, sunflower oil, almond shavings, powdered sugar,almond pancakes with banana and chocolate -
15 minDessertalmond cantuccini, macaroon, butter, ricotta, vanilla sugar, Greek yoghurt, honey, gelatin, raspberry, sugar, pistachios,ricotta with pistachio nuts and raspberries
Nutrition
345Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs14% DV42g
Fiber0% DV0g
Loved it