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Puff pastry tart with baked custard and apricot jam
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Ingredients
Directions
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Line the cake tins with the dough and put them in the refrigerator.
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Heat the milk to the boiling point. Mix the custard powder and the sugar together and stir in the milk. Allow the custard custard to cook for a few minutes, stirring. Pour over in a bowl and stir until the custard has cooled down. Beat the egg through.
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Preheat the oven to 200 ° C.
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Spoon the pudding onto the dough and spoon a spoonful of jam in the middle. Sprinkle with the almond shavings.
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Fry the tarts in the middle of the oven for about 25 minutes. Allow to cool.
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Nutrition
345Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs14% DV42g
Fiber0% DV0g
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