Filter
Reset
Sort ByRelevance
37087
Puff pastry tart with baked custard and apricot jam
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the cake tins with the dough and put them in the refrigerator.
-
Heat the milk to the boiling point. Mix the custard powder and the sugar together and stir in the milk. Allow the custard custard to cook for a few minutes, stirring. Pour over in a bowl and stir until the custard has cooled down. Beat the egg through.
-
Preheat the oven to 200 ° C.
-
Spoon the pudding onto the dough and spoon a spoonful of jam in the middle. Sprinkle with the almond shavings.
-
Fry the tarts in the middle of the oven for about 25 minutes. Allow to cool.
Blogs that might be interesting
-
20 minDessertgranulated sugar, voice ginger in syrup, Belle de Boskoop, vanilla custard, cinnamon powder,warm apple with ginger custard
-
95 minDessertbanana, unsalted pecans, mix for fine cake, unsalted butter, medium sized egg, semi-skimmed milk, lemon juice, fresh cream,banana cake with pecans
-
20 minSnackflour, milk, egg, butter, liquid baking product, unsalted mixed nuts, Brown sugar, cinnamon powder, orange grater, orange, powdered sugar,pancakes orange envelopes
-
10 minDessertfree-range lawyer, whipped cream, vanilla sugar, chocolate,lawyer with whipped cream
Nutrition
345Calories
Sodium0% DV0g
Fat23% DV15g
Protein16% DV8g
Carbs14% DV42g
Fiber0% DV0g
Loved it