Puff pastry tart with baked custard and apricot jam
Line the cake tins with the dough and put them in the refrigerator.
Heat the milk to the boiling point. Mix the custard powder and the sugar together and stir in the milk. Allow the custard custard to cook for a few minutes, stirring. Pour over in a bowl and stir until the custard has cooled down. Beat the egg through.
Preheat the oven to 200 ° C.
Spoon the pudding onto the dough and spoon a spoonful of jam in the middle. Sprinkle with the almond shavings.
Fry the tarts in the middle of the oven for about 25 minutes. Allow to cool.
Blogs that might be interesting
100 minDessertdark chocolate 72%, fresh cream, butter to grease, frozen butter butter puff pastry, Raspberry Jam, fresh raspberries,chocolate cake for 2
5 minDessertalmond shavings, Bastogne duo cookies, cinnamon icecream,ice cream sandwich bastogne cinnamon
60 minDessertraspberry, blueberry, egg, fine cristalsugar, flour, cocoa, butter, dark chocolate, whipped cream, vanilla sugar, whipped cream stiffener, powdered sugar, holly leaves of white chocolate,Christmas pie
20 minDessertbutter, flour, self-raising flour, flour, sugar, egg yolk, milk, coffee cream, powdered sugar, Apple, lemon juice, raisins, sukade cube, oranjesnipper, dried apricots, Brown sugar, cinnamon powder, clove powder, ginger powder (djahé), rum, brandy,mince pies