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CAKEWOMAN
Blueberry quark
Cottage cheese with blueberries, mint and pistachio nuts.
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Ingredients
Directions
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Heat a frying pan without oil or butter and toast the pistachios over medium heat in 3 min. Golden brown.
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Pour the honey with the nuts and bake for another 2 minutes.
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Cut the fresh mint into thin strips. Divide the curd over the bowls and stir in the fresh mint. Pour the honey over it.
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Divide the pistachio nuts and blueberries over the curd cheese. Garnish with the mint leaves.
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Nutrition
200Calories
Sodium2% DV50mg
Fat11% DV7g
Protein26% DV13g
Carbs7% DV20g
Fiber4% DV1g
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