Filter
Reset
Sort ByRelevance
CAKEWOMAN
Blueberry quark
Cottage cheese with blueberries, mint and pistachio nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios over medium heat in 3 min. Golden brown.
-
Pour the honey with the nuts and bake for another 2 minutes.
-
Cut the fresh mint into thin strips. Divide the curd over the bowls and stir in the fresh mint. Pour the honey over it.
-
Divide the pistachio nuts and blueberries over the curd cheese. Garnish with the mint leaves.
Blogs that might be interesting
-
30 minDessertfilo pastry, butter, liquid baking product, granulated sugar, orange, dark chocolate, whipped cream, Chocolate mousse, powdered sugar,chocolate compouce -
10 minDesserthazelnuts, pouring honey, espresso, whipped cream ice cream,hazelnut affogato -
20 minDessertSesame seed, lemon, low-fat quark, liquid honey, ready-to-eat mango, small watermelon, Kiwi, fresh strawberry, fresh fresh mint,summer fruit with lemon-sesame-cheese dip -
87 minDessertlime, Marnier, powdered sugar, strawberries, almond shavings, butter, flour, salt, eggs (M), milk, whipped cream ice cream, cream from aerosol,crispy pancake with icecream and marinated strawberries
Nutrition
200Calories
Sodium2% DV50mg
Fat11% DV7g
Protein26% DV13g
Carbs7% DV20g
Fiber4% DV1g
Loved it