Blueberry quark

Name: blueberry quark
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 50 g peeled pistachio nuts; 50 ml acacia honey; 4 twig fresh fresh mint; 500 g low fat quark; 150 g blueberries

Cottage cheese with blueberries, mint and pistachio nuts.

Ingredients

50 g peeled pistachio nuts
50 ml acacia honey
4 twig fresh fresh mint

500 g low fat quark
150 g blueberries

Kitchen Stuff

4 bowl (Ø 11 cm)

Directions

Heat a frying pan without oil or butter and toast the pistachios over medium heat in 3 min. Golden brown.
Pour the honey with the nuts and bake for another 2 minutes.
Cut the fresh mint into thin strips. Divide the curd over the bowls and stir in the fresh mint. Pour the honey over it.
Divide the pistachio nuts and blueberries over the curd cheese. Garnish with the mint leaves.