Filter
Reset
Sort ByRelevance
Katiec
Savory cashew nut bread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Grind the cashew nuts in the food processor.
-
Add cheese and mix well together and add some salt to taste.
-
Transfer this mixture to a bowl and beat the eggs with the hand mixer one at a time.
-
Add the next egg only once the previous egg has been completely absorbed.
-
Fold in the self-raising flour and the thyme leaves.
-
Transfer the batter into the cake tin and bake the bread in the oven for fifty to sixty minutes until golden brown and done.
-
Leave to cool for five minutes, then turn the bread on a rack and let it cool down further.
Blogs that might be interesting
-
15 minDessertfresh thyme, dried thyme, orange juice, dried apricots, flour, sugar, egg, full yogurt, almond shavings, powdered sugar,apricot clafoutis with yogurt
-
25 minSnackblueberry, blueberry, sugar, red currant juice, thyme, thyme,blueberry sorbet with thyme
-
55 minDessertbrownie mix, butter, fresh cream cheese natural, vanilla sugar, walnuts, powdered sugar,stuffed brownies
-
70 minDessertVanilla ice cream, strawberry fruitpread less sugar, Italian scoop ice spagnola, White chocolate, strawberries,red fruit pie
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it