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Katiec
Savory cashew nut bread
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Grind the cashew nuts in the food processor.
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Add cheese and mix well together and add some salt to taste.
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Transfer this mixture to a bowl and beat the eggs with the hand mixer one at a time.
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Add the next egg only once the previous egg has been completely absorbed.
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Fold in the self-raising flour and the thyme leaves.
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Transfer the batter into the cake tin and bake the bread in the oven for fifty to sixty minutes until golden brown and done.
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Leave to cool for five minutes, then turn the bread on a rack and let it cool down further.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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