Savory cashew nut bread

Name: savory cashew nut bread
Total time: 80 min
Yield: 20
Ingredients: 150 gram unsalted cashew nut; 150 gram grated mature cheese; 5 egg; 150 gram self raising flour; 3 tablespoon thyme leaves

Ingredients

150 gram unsalted cashew nut
150 gram grated mature cheese
5 egg

150 gram self raising flour
3 tablespoon thyme leaves

Directions

Preheat the oven to 160 ° C.
Grind the cashew nuts in the food processor.
Add cheese and mix well together and add some salt to taste.
Transfer this mixture to a bowl and beat the eggs with the hand mixer one at a time.
Add the next egg only once the previous egg has been completely absorbed.
Fold in the self-raising flour and the thyme leaves.
Transfer the batter into the cake tin and bake the bread in the oven for fifty to sixty minutes until golden brown and done.
Leave to cool for five minutes, then turn the bread on a rack and let it cool down further.