Apple pie with orange cinnamon cream

Name: apple pie with orange cinnamon cream
Total time: 50 min
Yield: 8
Ingredients: 300 gram flour; 125 gram white caster sugar; 200 gram butter; 1 egg yolk; 250 gram dried apricots; 100 milliliters orange juice; 8 macaroon; 2 tablespoon custard powder; 3 teaspoon cinnamon; 750 gram Apple; 50 gram shaved almonds; 3 tablespoon sugar; 250 milliliters demi crème fraîche for the orange cinnamon cream; 2 tablespoon Orange Marmelade for the orange cinnamon cream

Ingredients

Directions

Mix the flour with the caster sugar and a pinch of salt.
Cut the butter with 2 knives into small pieces and scoop them through the flour. Add the egg yolk and knead with cold hands into a cohesive dough.
Grease the spring form. Roll out the dough slightly and press out on the bottom and along the edge of the spring form. Put the mold with the dough covered in the refrigerator.
Preheat the oven to 180 ° C.
Heat the apricots with the orange juice without cooking.
Mix the macaroons, apricots, custard powder and 2 teaspoons of the cinnamon through the apples. Divide this filling over the cake base.
Sprinkle with the almonds, mixed with the sugar, and fry the cake just under the center in the oven in 40-45 minutes until golden brown and done.
Mix the ingredients for the orange cinnamon cream with the rest of the cinnamon. Serve the apple pie with the cream.