Filter
Reset
Sort ByRelevance
Shelbi bites
Vanilla cheesecake with cranberry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For the cranberry layer, mix the gelatine powder with 3 tablespoons of cold water in a bowl and leave to stand for 10 minutes. Stir briefly with a fork so that there are no lumps.
-
Puree the cranberry compote finely and rub over a pan through a sieve.
-
Mix in the gelatin mixture and heat to the boil while stirring. Let cool to thick liquid.
-
Remove the cake from the refrigerator and remove the foil. Pour the cranberry layer over the cake.
-
Turn around a bit so that the layer is well distributed and let the cake covered with cling film stiffen for at least 3 hours in the refrigerator.
-
Carefully cut the cake away from the mold and remove the ring. Garnish with the nuts.
Blogs that might be interesting
-
85 minDessertmedium oranges, White bread, pine nuts, unroasted walnuts, white raisins, cognac, veded apricots without pit, butter, wheat flour, light brown caster sugar, biscuit and speculaas spices, fresh cream,nuts-fruitcake with brandy sauce
-
80 minDessertdark chocolate, unroasted hazelnuts, medium oranges, unsalted butter, cane sugar, medium sized egg, wheat flour, baking powder, fresh cream, fresh raspberries,chocolate truffle pie
-
45 minDessertwheat flour, unsalted butter, granulated sugar, salt, Elstar apple, Conference pear, vanilla sugar, finesse for enriching,fresh apple-pear crumble
-
100 minDessertbutter, white caster sugar, Eggs, self-raising flour, cinnamon powder, cocoa powder, whipped cream,steamed cinnamon pudding with caramel sauce
Nutrition
635Calories
Fat62% DV40g
Protein24% DV12g
Carbs18% DV55g
Loved it