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Groninger peat with apricot sauce
 
 
4 ServingsPTM25 min

Groninger peat with apricot sauce


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Directions

  1. Boil the apricots in 75 ml of water with the honey gently for 7-8 minutes. Mix in the orange liqueur.
  2. Puree the apricots with the cooking liquid and bind with diluted potato starch. Keep the sauce warm.
  3. Heat the butter in a frying pan and fry the cookie bars lightly crispy.
  4. Divide the bars into stacks over 4 plates. Put a roll of bread ice next to it and pour the apricot sauce over it. Garnish with fresh mint and a little cinnamon powder.

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Nutrition

460Calories
Sodium0% DV0g
Fat17% DV11g
Protein10% DV5g
Carbs26% DV78g
Fiber0% DV0g

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