Groninger peat with apricot sauce

Name: groninger peat with apricot sauce
Total time: 25 min
Yield: 4
Ingredients: 200 gram dried apricots; 1 tablespoon honey; 25 milliliters orange liqueur; 1 tablespoon potato starch; 1 tablespoon cornstarch; 25 gram butter; 2 tablespoon peanut oil; 8 cut Groninger anijskoek; 8 cut Gingerbread; 4 bulb Vanilla ice cream; fresh fresh mint; cinnamon powder

Ingredients

200 gram dried apricots
1 tablespoon honey
25 milliliters orange liqueur
1 tablespoon potato starch
1 tablespoon cornstarch
25 gram butter

2 tablespoon peanut oil
8 cut Groninger anijskoek
8 cut Gingerbread
4 bulb Vanilla ice cream
Fresh fresh mint
Cinnamon powder

Directions

Boil the apricots in 75 ml of water with the honey gently for 7-8 minutes. Mix in the orange liqueur.
Puree the apricots with the cooking liquid and bind with diluted potato starch. Keep the sauce warm.
Heat the butter in a frying pan and fry the cookie bars lightly crispy.
Divide the bars into stacks over 4 plates. Put a roll of bread ice next to it and pour the apricot sauce over it. Garnish with fresh mint and a little cinnamon powder.