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Leosmum
Herb nut tiramisu
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Ingredients
Directions
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Clean the orange well under warm running water.
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Dry the orange and grate the orange skin with a fine grater.
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Halve the orange and press the halves on a citrus press.
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Divide half of the cloves over the bottom of the dish.
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The entire bottom must be covered.
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Sprinkle a few tablespoons of orange juice over the cloves and let it stand for a moment.
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In the bowl, beat the whipped cream with the hand mixer so stiffly that it will show you deep traces of it.
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Fold the vanilla pancake spoon through the cream until all is well mixed.
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Stir the orange zest through the mixture.
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Put half of the curd mixture on the cloves in the dish and spread the mixture over the whole dish.
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Spread the rest of the cloves over the curd in the dish and sprinkle again a few tablespoons of orange juice.
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Spread the rest of the curd mixture over this layer of cloves.
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Cover the dish with cling film and make sure the foil does not touch the curd layer.
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Put the dish in the refrigerator and let the tiramisu firm in three to four hours.
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Remove the dish from the refrigerator just before serving.
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Put the cocoa in a sieve.
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Dust the tiramisu with cocoa by moving the sieve above the tiramisu evenly back and forth.
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Garnish with the chocolate spice notes.
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Nutrition
350Calories
Fat31% DV20g
Protein12% DV6g
Carbs12% DV35g
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