Herb nut tiramisu

Name: herb nut tiramisu
Total time: 15 min
Yield: 8
Ingredients: 1 orange; 200 gram spice nut; 250 ml whipped cream; 500 gram full vanilla quark; 15 tablespoon cocoa powder; 50 gram chocolate spice nuts

Ingredients

Directions

Clean the orange well under warm running water.
Dry the orange and grate the orange skin with a fine grater.
Halve the orange and press the halves on a citrus press.
Divide half of the cloves over the bottom of the dish.
The entire bottom must be covered.
Sprinkle a few tablespoons of orange juice over the cloves and let it stand for a moment.
In the bowl, beat the whipped cream with the hand mixer so stiffly that it will show you deep traces of it.
Fold the vanilla pancake spoon through the cream until all is well mixed.
Stir the orange zest through the mixture.
Put half of the curd mixture on the cloves in the dish and spread the mixture over the whole dish.
Spread the rest of the cloves over the curd in the dish and sprinkle again a few tablespoons of orange juice.
Spread the rest of the curd mixture over this layer of cloves.
Cover the dish with cling film and make sure the foil does not touch the curd layer.
Put the dish in the refrigerator and let the tiramisu firm in three to four hours.
Remove the dish from the refrigerator just before serving.
Put the cocoa in a sieve.
Dust the tiramisu with cocoa by moving the sieve above the tiramisu evenly back and forth.
Garnish with the chocolate spice notes.