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Melting chocolate cakes
 
 
4 ServingsPTM20 min

Melting chocolate cakes


A tasty recipe. The vegetarian dessert contains the following ingredients: deep-frozen melting chocolate cakes (pack of 2, temporarily in assortment), crème de cassis liqueur (bottle 500 ml and liquor).

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Directions

  1. Preheat the oven to 180 ° C.
  2. Mix the crème de cassis with the fruit and leave to draw. Prepare the cakes according to the instructions on the packaging.
  3. Heat the whipped cream with the instant coffee in a saucepan while stirring until the coffee is dissolved.
  4. Pour in a large bowl, stir in the sugar and allow to cool. Add the whipped cream and whisk the 'espresso cream' stiff.
  5. Put the hot cakes on 4 plates, scoop the fruit next to it and serve with the espresso steam.


Nutrition

743Calories
Sodium11% DV265mg
Fat78% DV51g
Protein16% DV8g
Carbs21% DV63g
Fiber40% DV10g

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