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Gimme that Recipe! by Bayyinah
Melting chocolate cakes
A tasty recipe. The vegetarian dessert contains the following ingredients: deep-frozen melting chocolate cakes (pack of 2, temporarily in assortment), crème de cassis liqueur (bottle 500 ml and liquor).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Mix the crème de cassis with the fruit and leave to draw. Prepare the cakes according to the instructions on the packaging.
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Heat the whipped cream with the instant coffee in a saucepan while stirring until the coffee is dissolved.
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Pour in a large bowl, stir in the sugar and allow to cool. Add the whipped cream and whisk the 'espresso cream' stiff.
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Put the hot cakes on 4 plates, scoop the fruit next to it and serve with the espresso steam.
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Nutrition
743Calories
Sodium11% DV265mg
Fat78% DV51g
Protein16% DV8g
Carbs21% DV63g
Fiber40% DV10g
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