Melting chocolate cakes

Name: melting chocolate cakes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 frozen melting chocolate cakes pack of 2, temporarily in assortment; 300 g Red fruit eg blackberries, blueberries, red currants, strawberries, raspberries; 4 el crème de cassis liqueur 500 ml bottle, liquor; 4 el fresh cream; 3 el espresso instant coffee; 2 el granulated sugar; 190 ml fresh cream

A tasty recipe. The vegetarian dessert contains the following ingredients: deep-frozen melting chocolate cakes (pack of 2, temporarily in assortment), crème de cassis liqueur (bottle 500 ml and liquor).

Ingredients

Directions

Preheat the oven to 180 ° C.
Mix the crème de cassis with the fruit and leave to draw. Prepare the cakes according to the instructions on the packaging.
Heat the whipped cream with the instant coffee in a saucepan while stirring until the coffee is dissolved.
Pour in a large bowl, stir in the sugar and allow to cool. Add the whipped cream and whisk the 'espresso cream' stiff.
Put the hot cakes on 4 plates, scoop the fruit next to it and serve with the espresso steam.