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Citygirlturnedchef
Hague bluff basic recipe
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Directions
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Degrease a large bowl with lemon juice if necessary.
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Add the egg whites with the berry juice and the sugar and beat with a mixer until the sugar is dissolved and the proteins are whipped. The protein must be so firm that you can turn around the bowl without the protein running out.
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Divide this Hague bluff into 4 glasses and garnish with the orange zest.
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Nutrition
185Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs15% DV44g
Fiber0% DV0g
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