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Cookin Dude
Chocolate carrot cake with blue berries
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Ingredients
Directions
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Additional requirements: dense (metal) cake mold with a diameter of 24 to 26 cm, baking paper, food processor, hand mixer.
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Grease the pie shape.
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Preheat the oven to 180 ° C.
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Line the bottom of the cake pan with baking paper.
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Cut the apricots into pieces and mash them in the food processor and transfer them to a bowl.
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Break the chocolate into pieces.
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Then grind the walnuts and chocolate in the food processor.
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Mix the cocoa and a pinch of salt through it.
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Split the eggs.
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Whisk the egg whites in a bowl with the hand mixer so that there are peaks on it.
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Meanwhile, melt the butter.
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Add the yolks to the pureed apricots and beat with the hand mixer to an airy and creamy mixture.
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Add the melted butter while beating.
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First sprinkle the chocolate walnut mixture through the yolk mixture and then the whipped egg whites until it is well mixed.
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Finally, wrap the frozen berries through the batter.
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Transfer this batter into the cake pan and smooth the top.
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Slide the mold into a ridge in the middle of the oven and bake the cake in forty to fifty minutes nicely browned and done.
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Allow the cake to cool for five minutes in the oven.
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Remove the shape and let the cake cool down on a grid.
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Garnish the cake as desired with blueberries and dust with some more cocoa.
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Serve with whipped cream.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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