Filter
Reset
Sort ByRelevance
LaurenS
Ice schnitt with fresh raspberries
A tasty recipe. The dessert contains the following ingredients: chocolate (extra pure 72% (a 100 g), coarsely chopped), raspberries (125 g), vanilla ice cream (slightly thawed), forest fruit sorbet (500 ml), whipped cream (250 ml), sugar and cocoa powder .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the chocolate in a pan. Hang it in a slightly larger pan with almost boiling water. Let the chocolate melt with stirring (au bain-marie). Place a sheet of parchment paper on an inverted tray and pour the chocolate on it. Spread out with a (palette) knife. Put in the refrigerator for 40 minutes.
-
Keep 8 raspberries separate and scratch the rest. Scoop the ice cream into the mold, divide the sorbet and the mashed raspberries. Cover with cling film and put in the freezer for 3 hours.
-
Beat the cream with the sugar until stiff. Hold the bottom of the cake tin under the hot tap briefly and pour the icing on a plate. Brush with whipped cream and decorate with cocoa, raspberries and the broken chocolate.
-
35 minDessertorange, honey, fresh fresh mint, mix small pancakes, vanilla sugar, milk, egg, oil, whipped cream ice cream,bulb tubes - poffertjes with orange compote and ice cream
-
45 minDessertbutter, Biscuit, egg, condensed milk, lemon, sugar,lemon pie with meringue
-
10 minDessertwatermelon, creamy coconut natural, strawberries, blueberries, blackberries, raspberries, pistachios, fresh fresh mint,watermelon pie
-
20 minDessertchocolate cake, whipped cream, sugar, extra pure chocolate, yoghurt ice-cream, blackberries,chocolate cake with yoghurt ice cream
Nutrition
450Calories
Sodium0% DV3mg
Fat45% DV29g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
Loved it