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Pocohr
Coffee granita with whipped cream
A tasty recipe. The vegetarian dessert contains the following ingredients: sugar, cinnamon powder, cocoa powder, strong espresso coffee and whipped cream.
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Ingredients
Directions
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Allow the sugar, the cinnamon and half of the cocoa to roast in the still hot coffee and let it cool down afterwards.
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Let the cooled coffee in the low freezer box freeze in the freezer for 3 hours until ice crystals form.
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Stir the iced coffee with a fork, put the box for another hour in the freezer and then toss again.
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Repeat freezing and shoveling until the coffee is completely frozen (granita).
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Take the granita 5 minutes before serving from the freezer.
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If the ice has become too hard, let it stand for a moment and then scoop it with a fork.
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Beat the whipped cream without sugar.
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Spoon in two glasses around different layers of coffee granita and whipped cream and sprinkle with the rest of the cocoa.
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Delicious with a glass of whiskey..
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Nutrition
260Calories
Sodium12% DV295mg
Fat29% DV19g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
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