Filter
Reset
Sort ByRelevance
Gio_Bowers
Tartelets with ricotta filling and berries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the cake shells on the inside with a little jam.
-
Mix the ricotta with the honey. Stir the lemon zest together with some lemon juice to taste through the ricotta.
-
Divide the ricotta over the shells and leave to set in the refrigerator.
-
Scoop the remaining jam through the berries and spread over the ricotta.
Blogs that might be interesting
-
15 minDessertegg yolk, sugar, sparkling rosé, macaroon, long finger,zabaglione allo rosato -
20 minDessertfresh pineapple, dark chocolate, coconut grater, almond shavings, chilli pepper flakes,pineapple sorbet and spicy chocolate -
110 minDessertwinter carrot, light brown caster sugar, medium sized egg, unroasted walnuts, ground cinnamon, extra virgin olive oil, wheat flour, baking powder,carrot-walnut muffins -
25 minDessertApple, pear, lemon, Fresh and fruity cherries, Fresh and fruity rhubarb with strawberry, fresh mint, ice cream lawyer swirl,fruit lawyer ice cream
Nutrition
150Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs8% DV25g
Fiber0% DV0g
Loved it