Filter
Reset
Sort ByRelevance
Gio_Bowers
Tartelets with ricotta filling and berries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the cake shells on the inside with a little jam.
-
Mix the ricotta with the honey. Stir the lemon zest together with some lemon juice to taste through the ricotta.
-
Divide the ricotta over the shells and leave to set in the refrigerator.
-
Scoop the remaining jam through the berries and spread over the ricotta.
Blogs that might be interesting
-
70 minDessertunroasted walnuts, pineapple pieces in syrup, liquid honey, grated coconut, sunflower oil, medium sized egg, banana, cake flour, dark chocolate 72%, powdered sugar,pineapple pie with melt chocolate -
20 minDessertripe banana, chocolate, wholemeal biscuit, butter, sugar, whipped cream,chocolate banana crumble -
10 minDessertself-raising flour, cocoa powder, sugar, egg, milk, peanut oil, sprinkles,choco cake in a mug -
20 minDessertlemon, medium sized egg, cane sugar, Marsala sweet Italian dessert wine, fresh raspberries,zabaglione with raspberries
Nutrition
150Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs8% DV25g
Fiber0% DV0g
Loved it