Tartelets with ricotta filling and berries

Name: tartelets with ricotta filling and berries
Total time: 20 min
Yield: 0
Ingredients: 8 cake shell; 3 tablespoon orange jam; 3 tablespoon ginger jam; 200 gram ricotta; 2 tablespoon honey; 1 lemon; 200 gram mixed berries

Ingredients

Directions

Brush the cake shells on the inside with a little jam.
Mix the ricotta with the honey. Stir the lemon zest together with some lemon juice to taste through the ricotta.
Divide the ricotta over the shells and leave to set in the refrigerator.
Scoop the remaining jam through the berries and spread over the ricotta.