Filter
Reset
Sort ByRelevance
Gio_Bowers
Tartelets with ricotta filling and berries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the cake shells on the inside with a little jam.
-
Mix the ricotta with the honey. Stir the lemon zest together with some lemon juice to taste through the ricotta.
-
Divide the ricotta over the shells and leave to set in the refrigerator.
-
Scoop the remaining jam through the berries and spread over the ricotta.
Blogs that might be interesting
-
10 minDessertlemon, mascarpone, low-fat yoghurt, fresh raspberries, fresh red currant, lecurd,lemon mascarpone with red fruit -
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake) -
10 minDessertpineapple pieces in syrup, oranges, lemon, voice ginger, whipped cream,pineapple oranges salad -
35 minSnackbutter, white caster sugar, flour, vanilla sugar, voice ginger,button cookies
Nutrition
150Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs8% DV25g
Fiber0% DV0g
Loved it