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Gio_Bowers
Tartelets with ricotta filling and berries
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Ingredients
Directions
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Brush the cake shells on the inside with a little jam.
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Mix the ricotta with the honey. Stir the lemon zest together with some lemon juice to taste through the ricotta.
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Divide the ricotta over the shells and leave to set in the refrigerator.
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Scoop the remaining jam through the berries and spread over the ricotta.
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Nutrition
150Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs8% DV25g
Fiber0% DV0g
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