Asparagus with strawberries and blueberries

Name: asparagus with strawberries and blueberries
Total time: 25 min
Yield: 4
Ingredients: 300 gram white asparagus; 100 gram sugar; 1 vanilla bean; 50 milliliters White wine; 2 lime; 1 tablespoon basil; 250 gram strawberry; 100 gram blueberry; 2 tablespoon unsalted pistachio nut; 125 milliliters creme fraiche

Ingredients

300 gram white asparagus
100 gram sugar
1 vanilla bean
50 milliliters White wine
2 lime

1 tablespoon basil
250 gram strawberry
100 gram blueberry
2 tablespoon unsalted pistachio nut
125 milliliters creme fraiche

Directions

Cut a piece of the bottom of the asparagus and boil for about 10 minutes in water with 1 tablespoon of sugar. Drain, rinse cold water and let the asparagus drain well. Cut the asparagus into pieces of 3 cm.
Scrape the vanilla juice from the vanilla pod and add it to the lime juice with the wine and the rest of the sugar. Cook gently in a syrup and allow to cool slightly.
Spoon the syrup with the basil through the asparagus and mix with the strawberries and blueberries. Divide this mixture into 4 glasses or sections.
Roast the pistachio nuts in a dry, hot frying pan. Divide the crème fraîche over glasses and sprinkle with the pistachio nuts. Serve the asparagus with strawberries and blueberries directly.