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Vegetable ice creams
 
 
6 ServingsPTM190 min

Vegetable ice creams


Ice cream with carrot, orange, ginger, banana, beetroot and apple.

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Directions

  1. Put the carrot-orange-ginger juice in a tall cup, add 1 peeled banana and puree with the hand blender to form a smoothie.
  2. Put the beetroot apple juice and the honey in the other tall cup and mix briefly.
  3. First divide the carrot smoothness into half of the ice cream shapes. Then carefully pour the beet juice.
  4. Put the ice cream in the freezer for at least 3 hours.


Nutrition

50Calories
Sodium2% DV40mg
Fat51% DV33g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g

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