Vegetable ice creams

Name: vegetable ice creams
Cook time: 10 min
Total time: 190 min
Yield: 6
Ingredients: 250 ml fresh vegetable juice carrot orange ginger; 1 banana mature and big; 250 ml fresh vegetable juice beetroot apple; 1 el liquid honey

Ice cream with carrot, orange, ginger, banana, beetroot and apple.

Ingredients

250 ml fresh vegetable juice carrot orange ginger
1 banana mature and big

250 ml fresh vegetable juice beetroot apple
1 el liquid honey

Kitchen Stuff

1 hand blender with high cup
6 icecream

Directions

Put the carrot-orange-ginger juice in a tall cup, add 1 peeled banana and puree with the hand blender to form a smoothie.
Put the beetroot apple juice and the honey in the other tall cup and mix briefly.
First divide the carrot smoothness into half of the ice cream shapes. Then carefully pour the beet juice.
Put the ice cream in the freezer for at least 3 hours.