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JONNYLEN
Vegetable ice creams
Ice cream with carrot, orange, ginger, banana, beetroot and apple.
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Ingredients
Directions
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Put the carrot-orange-ginger juice in a tall cup, add 1 peeled banana and puree with the hand blender to form a smoothie.
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Put the beetroot apple juice and the honey in the other tall cup and mix briefly.
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First divide the carrot smoothness into half of the ice cream shapes. Then carefully pour the beet juice.
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Put the ice cream in the freezer for at least 3 hours.
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Nutrition
50Calories
Sodium2% DV40mg
Fat51% DV33g
Protein2% DV1g
Carbs4% DV11g
Fiber4% DV1g
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