Ricotta pancakes with cherries

Name: ricotta pancakes with cherries
Total time: 20 min
Yield: 0
Ingredients: 250 gram ricotta; 125 milliliters milk; 2 egg; 1 lemon; 100 gram flour; 1 teaspoon baking powder; peanut oil; 1 pot cherries without seeds; powdered sugar

Ingredients

250 gram ricotta
125 milliliters milk
2 egg
1 lemon
100 gram flour

1 teaspoon baking powder
Peanut oil
1 pot cherries without seeds
Powdered sugar

Directions

Mix the ricotta with the milk, egg yolks and lemon zest into a smooth mixture. Beat the egg whites stiffly in a fat-free bowl.
Mix the flour, the baking powder and a pinch of salt through the ricotta mixture. Spatulate the protein lightly.
Heat a little oil in a gourmet pan and spoon in a spoonful of batter. Turn the pancakes over when bubbles appear on the edge.
Heat the cherries in a different pan or serve them cold. Put the pancakes on plates, scoop some cherries and sprinkle with icing sugar.