Filter
Reset
Sort ByRelevance
Droseboom
Ricotta pancakes with cherries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ricotta with the milk, egg yolks and lemon zest into a smooth mixture. Beat the egg whites stiffly in a fat-free bowl.
-
Mix the flour, the baking powder and a pinch of salt through the ricotta mixture. Spatulate the protein lightly.
-
Heat a little oil in a gourmet pan and spoon in a spoonful of batter. Turn the pancakes over when bubbles appear on the edge.
-
Heat the cherries in a different pan or serve them cold. Put the pancakes on plates, scoop some cherries and sprinkle with icing sugar.
Blogs that might be interesting
-
75 minDessertlemon, bananas, Eggs, sugar, vanilla sugar, coconut milk, raisins, mango, ginger syrup, whipped cream ice cream,banana pudding with mango compote and ice cream -
595 minDessertlime, dates, egg whites, sugar, hazelnuts, whipped cream, powdered sugar, lawyer,foam filled with date -
20 minDessertgrated coconut, lime, creamy coconut milk, ginger syrup, mango slices,warm mango with coconut cream -
20 minDessertroot, light brown caster sugar, egg, white caster sugar, sugar, sunflower oil, vanilla sugar, flour, baking powder, biscuits, orange, walnut, walnut, white raisin, Easter egg, cream cheese natural, cottage cheese, powdered sugar,carrot cake with cream cheese filling
Nutrition
140Calories
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
Loved it