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Droseboom
Ricotta pancakes with cherries
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Ingredients
Directions
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Mix the ricotta with the milk, egg yolks and lemon zest into a smooth mixture. Beat the egg whites stiffly in a fat-free bowl.
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Mix the flour, the baking powder and a pinch of salt through the ricotta mixture. Spatulate the protein lightly.
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Heat a little oil in a gourmet pan and spoon in a spoonful of batter. Turn the pancakes over when bubbles appear on the edge.
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Heat the cherries in a different pan or serve them cold. Put the pancakes on plates, scoop some cherries and sprinkle with icing sugar.
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Nutrition
140Calories
Fat14% DV9g
Protein8% DV4g
Carbs3% DV10g
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