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Lexus Oliver
Hangop and fruit
Traditional Dutch dairy dessert with warm blueberry sauce.
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Ingredients
Directions
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Cover a sieve with a damp, clean tea towel and hang in a deep bowl.
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Pour in the yogurt, cover and put in the refrigerator for 8 hours so that the liquid can leak from the yogurt.
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Halve the vanilla pod lengthwise and scrape out the marrow with a knife tip.
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Beat the whipped cream with the sugar. Scoop the heap from the tea towel into a bowl and stir. Fold in the vanilla and the whipped cream.
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Put the blackberries with syrup, berries and the rest of the sugar in a saucepan. Bring to boil.
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Stir the cornstarch with the water to a smooth mixture. Add to the blackberries and berries and leave to stir on high heat. Take of the fire.
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Divide the hops over the dishes and pour the warm sauce.
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Nutrition
495Calories
Sodium8% DV180mg
Fat34% DV22g
Protein32% DV16g
Carbs18% DV54g
Fiber20% DV5g
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