Hangop and fruit

Name: hangop and fruit
Cook time: 20 min
Total time: 500 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,5 liter full yogurt; 1 vanilla bean bag; 125 ml fresh cream; 6 el granulated sugar; 370 ml blackberries in light syrup pot; 150 g blueberries; 1 el cornstarch; 2 el tap water

Traditional Dutch dairy dessert with warm blueberry sauce.

Ingredients

Directions

Cover a sieve with a damp, clean tea towel and hang in a deep bowl.
Pour in the yogurt, cover and put in the refrigerator for 8 hours so that the liquid can leak from the yogurt.
Halve the vanilla pod lengthwise and scrape out the marrow with a knife tip.
Beat the whipped cream with the sugar. Scoop the heap from the tea towel into a bowl and stir. Fold in the vanilla and the whipped cream.
Put the blackberries with syrup, berries and the rest of the sugar in a saucepan. Bring to boil.
Stir the cornstarch with the water to a smooth mixture. Add to the blackberries and berries and leave to stir on high heat. Take of the fire.
Divide the hops over the dishes and pour the warm sauce.