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Couldbeanyone
Granita of vermouth with cinnamon
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: cinnamon sticks, sugar, white vermouth and blackberries.
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Ingredients
Directions
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Fry the cinnamon sticks for about 10 hours in 1/2 liter of water.
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Bring water with cinnamon sticks to the boil, add sugar and let sugar roast while stirring.
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Take the pan of fire and stir in vermouth.
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Allow mixture to cool and remove cinnamon sticks.
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Cool cinnamon liquid in the freezer box and let it freeze in approx.
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4 hours.
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After 1 hour of ice, stir every 30 minutes with a fork to prevent large ice crystals.
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(Or turn ice into ice cream according to instructions for use.) Divide Granita over four sections.
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Possibly garnish with cinnamon stick and blackberry..
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Nutrition
145Calories
Sodium12% DV295mg
Fat0% DV0g
Protein0% DV0g
Carbs11% DV34g
Fiber4% DV1g
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