Filter
Reset
Sort ByRelevance
Couldbeanyone
Granita of vermouth with cinnamon
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: cinnamon sticks, sugar, white vermouth and blackberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the cinnamon sticks for about 10 hours in 1/2 liter of water.
-
Bring water with cinnamon sticks to the boil, add sugar and let sugar roast while stirring.
-
Take the pan of fire and stir in vermouth.
-
Allow mixture to cool and remove cinnamon sticks.
-
Cool cinnamon liquid in the freezer box and let it freeze in approx.
-
4 hours.
-
After 1 hour of ice, stir every 30 minutes with a fork to prevent large ice crystals.
-
(Or turn ice into ice cream according to instructions for use.) Divide Granita over four sections.
-
Possibly garnish with cinnamon stick and blackberry..
Blogs that might be interesting
-
205 minDessertdigestive cookies, butter, gelatin, grenadine, mango and papaya, mascarpone, blueberry raspberry, fine cristalsugar,exotic mango papaya cheese cake -
40 minSide dishflour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,berliner bulbs -
20 minDessertoatmeal flake, wholemeal flour, spelled flour, baking powder, apple compote, egg, dried cranberries, sunflower seeds, linseed, chia seed, biscuits, cinnamon powder,cranberry apple cake -
80 minDessertros, raspberry, sugar, lemon sorbet, Red berry, fresh fresh mint,cold raspberry soup with ice and red berries
Nutrition
145Calories
Sodium12% DV295mg
Fat0% DV0g
Protein0% DV0g
Carbs11% DV34g
Fiber4% DV1g
Loved it