Filter
Reset
Sort ByRelevance
Couldbeanyone
Granita of vermouth with cinnamon
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: cinnamon sticks, sugar, white vermouth and blackberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the cinnamon sticks for about 10 hours in 1/2 liter of water.
-
Bring water with cinnamon sticks to the boil, add sugar and let sugar roast while stirring.
-
Take the pan of fire and stir in vermouth.
-
Allow mixture to cool and remove cinnamon sticks.
-
Cool cinnamon liquid in the freezer box and let it freeze in approx.
-
4 hours.
-
After 1 hour of ice, stir every 30 minutes with a fork to prevent large ice crystals.
-
(Or turn ice into ice cream according to instructions for use.) Divide Granita over four sections.
-
Possibly garnish with cinnamon stick and blackberry..
Blogs that might be interesting
-
60 minDessertstew pears in light syrup, jazz apple, frozen raspberry, medium oranges, oatmeal, wheat flour, cold butter, unsalted pecans, maple syrup,oatmeal crumble with maple syrup and fruit -
115 minDessertcherry, gelatin, sunatura blackberry and blueberry juice, Greek yoghurt, sugar, lemon balm,cherry yogurt pannacotta -
15 minDessertfrozen summer fruit, powdered sugar, vanilla custard, Greek yogurt (0% fat), fresh blueberries,two color custard -
40 minDessertflour, salt, butter, margarine, butter, white caster sugar, egg, honey, raisins, rum, Apple, lemon, cinnamon powder, fresh ginger, white caster sugar, egg, milk, custard powder, apricot jam, marmalade,grandmothers Apple pie
Nutrition
145Calories
Sodium12% DV295mg
Fat0% DV0g
Protein0% DV0g
Carbs11% DV34g
Fiber4% DV1g
Loved it