Filter
Reset
Sort ByRelevance
Sage
Stew pears with hanging
Vegetarian Dutch dish with stewed pears, yogurt, redcurrant juice, sugar, cinnamon stick, cloves and ginger root.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line a colander with a clean tea towel and let the yogurt drain in 2-3 hours.
-
Peel the pears, halve them and cut out the cores.
-
Bring the currant juice with the sugar to a boil in a pan, let the sugar roast while stirring.
-
Put the pears in the boiling juice and place the cinnamon stick with the cloves and the ginger slices in between.
-
Boil the pears without the lid in 45-60 min. Gently until done.
-
Take the pears out of the liquid with a slotted spoon and spread them over dishes. Let the moisture reduce to a nice syrup on high heat.
-
On the pears, spoon a large spoonful of hangop (drained yoghurt) and pour some of the syrup over.
Blogs that might be interesting
-
40 minDessertWhite rice, coconut milk, gelatin, milk, egg, white caster sugar, lime, mango, lime, pomegranate,rice pudding with coconut milk and mango pomegranate sauce -
70 minDessertlong fingers, fresh mango, mascarpone, low-fat quark, white caster sugar, almond shavings,tropical mango tiramisu -
90 minDessertgelatin, orange, sugar, honey, low-fat yogurt, dark chocolate,yogurt pudding with orange -
35 minDessertvanilla bean, white caster sugar, butter, mixed forest fruits, frozen butter butter puff pastry, ice cream,tarte tatin of forest fruits
Nutrition
390Calories
Sodium5% DV120mg
Fat11% DV7g
Protein18% DV9g
Carbs23% DV69g
Fiber16% DV4g
Loved it