Filter
Reset
Sort ByRelevance
Iupmaddog19
Dominique persones chocolate pudding
Chocolate pudding from chocolatier Dominique Persoone from Belgium.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the cocoa powder and cornstarch in the cold milk.
-
Cut the chocolate into pieces. Scrape the marrow from the vanilla pod.
-
Bring the rest of the milk to the boil with the sugar, the vanilla pod and the marrow.
-
Let it simmer for 5 minutes, so that the taste of the vanilla comes loose and the sugar dissolves.
-
Remove the vanilla pod and add the pieces of chocolate. Mix until completely melted.
-
Add the cocoa powder mixture to the hot milk while stirring. Let it boil for a short while so that the milk binds.
-
Pour the mass into the glasses or jars and let stiffen in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
190 minDessertsugar, cinnamon powder, cocoa powder, strong espresso coffee, whipped cream,coffee granita with whipped cream
-
80 minDessertalmond shavings, powdered sugar, flour, Eggs, sugar, blueberries, lemon, butter, whipped cream,berry sandwiches
-
185 minDessertpumpkin seeds, Sesame seed, sunflower seeds, Full Milk, butter, Eggs, self-raising flour, parsley, fresh cream cheese, garlic, lemons,savory cupcake with parsley cream
-
10 minDessertstrawberries, Chinese voice ginger, white caster sugar, orange juice, fresh fresh mint,strawberry ginger soup with mint
Nutrition
125Calories
Sodium1% DV30mg
Fat8% DV5g
Protein6% DV3g
Carbs5% DV16g
Fiber4% DV1g
Loved it