Filter
Reset
Sort ByRelevance
Iupmaddog19
Dominique persones chocolate pudding
Chocolate pudding from chocolatier Dominique Persoone from Belgium.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the cocoa powder and cornstarch in the cold milk.
-
Cut the chocolate into pieces. Scrape the marrow from the vanilla pod.
-
Bring the rest of the milk to the boil with the sugar, the vanilla pod and the marrow.
-
Let it simmer for 5 minutes, so that the taste of the vanilla comes loose and the sugar dissolves.
-
Remove the vanilla pod and add the pieces of chocolate. Mix until completely melted.
-
Add the cocoa powder mixture to the hot milk while stirring. Let it boil for a short while so that the milk binds.
-
Pour the mass into the glasses or jars and let stiffen in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
5 minDessertfresh cream, dark brown sugar, Irish whiskey, freshly brewed strong coffee, cocoa powder,Irish Coffee -
160 minDessertwalnuts, hazelnuts, unsalted cashew nuts, butter, dark brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, White chocolate, whipped cream, extra pure chocolate, hail mix,triple-nut cupcakes -
30 minDessertraspberry pudding powder, vanilla pudding powder, milk, coconut, Pie crust, whipped cream, vanilla sugar, whipped cream stiffener, mixed summer fruit, rose petal,pyramid cake -
20 minDessertmultigrain pancake mix, milk, egg (M), butter or margarine, chocolate bars pure, ice cream vanilla, syrup stick hop syrup,pancakes with ice cream
Nutrition
125Calories
Sodium1% DV30mg
Fat8% DV5g
Protein6% DV3g
Carbs5% DV16g
Fiber4% DV1g
Loved it