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Dominique persones chocolate pudding
Chocolate pudding from chocolatier Dominique Persoone from Belgium.
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Ingredients
Directions
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Dissolve the cocoa powder and cornstarch in the cold milk.
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Cut the chocolate into pieces. Scrape the marrow from the vanilla pod.
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Bring the rest of the milk to the boil with the sugar, the vanilla pod and the marrow.
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Let it simmer for 5 minutes, so that the taste of the vanilla comes loose and the sugar dissolves.
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Remove the vanilla pod and add the pieces of chocolate. Mix until completely melted.
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Add the cocoa powder mixture to the hot milk while stirring. Let it boil for a short while so that the milk binds.
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Pour the mass into the glasses or jars and let stiffen in the refrigerator for at least 3 hours.
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Nutrition
125Calories
Sodium1% DV30mg
Fat8% DV5g
Protein6% DV3g
Carbs5% DV16g
Fiber4% DV1g
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