Filter
Reset
Sort ByRelevance
Iupmaddog19
Dominique persones chocolate pudding
Chocolate pudding from chocolatier Dominique Persoone from Belgium.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the cocoa powder and cornstarch in the cold milk.
-
Cut the chocolate into pieces. Scrape the marrow from the vanilla pod.
-
Bring the rest of the milk to the boil with the sugar, the vanilla pod and the marrow.
-
Let it simmer for 5 minutes, so that the taste of the vanilla comes loose and the sugar dissolves.
-
Remove the vanilla pod and add the pieces of chocolate. Mix until completely melted.
-
Add the cocoa powder mixture to the hot milk while stirring. Let it boil for a short while so that the milk binds.
-
Pour the mass into the glasses or jars and let stiffen in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
405 minDessertsalted pecans, granulated sugar, gelatin, fresh cream, vanilla sugar, creme fraiche, bananas, water, espresso stick, Marble Cake, condensed whole milk, Maltesers, powdered sugar,banoffee cake -
20 minDessertdark chocolate, butter, egg, Brown sugar, self-raising flour, cocoa powder, baking powder, marshmallow,Whoopie Pies -
135 minDessertwheat flour, cold butter, powdered sugar, egg yolk, cold tap water, big egg, fresh cream, granulated sugar, lemon, powdered sugar,the whole of the Netherlands: lemon pie -
15 minDessertbutter, liquid flour of honey, unsalted mixed nuts, bananas, vanilla ice cream, whipped cream,banana split
Nutrition
125Calories
Sodium1% DV30mg
Fat8% DV5g
Protein6% DV3g
Carbs5% DV16g
Fiber4% DV1g
Loved it