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Dominique persones chocolate pudding
 
 
10 ServingsPTM205 min

Dominique persones chocolate pudding


Chocolate pudding from chocolatier Dominique Persoone from Belgium.

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Directions

  1. Dissolve the cocoa powder and cornstarch in the cold milk.
  2. Cut the chocolate into pieces. Scrape the marrow from the vanilla pod.
  3. Bring the rest of the milk to the boil with the sugar, the vanilla pod and the marrow.
  4. Let it simmer for 5 minutes, so that the taste of the vanilla comes loose and the sugar dissolves.
  5. Remove the vanilla pod and add the pieces of chocolate. Mix until completely melted.
  6. Add the cocoa powder mixture to the hot milk while stirring. Let it boil for a short while so that the milk binds.
  7. Pour the mass into the glasses or jars and let stiffen in the refrigerator for at least 3 hours.


Nutrition

125Calories
Sodium1% DV30mg
Fat8% DV5g
Protein6% DV3g
Carbs5% DV16g
Fiber4% DV1g

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