Filter
Reset
Sort ByRelevance
Iupmaddog19
Dominique persones chocolate pudding
Chocolate pudding from chocolatier Dominique Persoone from Belgium.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dissolve the cocoa powder and cornstarch in the cold milk.
-
Cut the chocolate into pieces. Scrape the marrow from the vanilla pod.
-
Bring the rest of the milk to the boil with the sugar, the vanilla pod and the marrow.
-
Let it simmer for 5 minutes, so that the taste of the vanilla comes loose and the sugar dissolves.
-
Remove the vanilla pod and add the pieces of chocolate. Mix until completely melted.
-
Add the cocoa powder mixture to the hot milk while stirring. Let it boil for a short while so that the milk binds.
-
Pour the mass into the glasses or jars and let stiffen in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
165 minDessertstrawberries, white Amé, jelly pudding strawberry, fresh fresh mint, lime, cactus-lemon syrup, kiwis,strawberry jelly with marinated kiwi -
10 minDessertstrawberries, ground coconut, smoothie with strawberry and yogurt, whipped cream ice cream,super shake with coconut and strawberries -
85 minDessertsemi-skimmed milk, risotto rice, granulated sugar, almond shavings, pine nuts, lemon, medium sized egg, vanilla sugar, candied peel, powdered sugar,Rice cake -
15 minDessertground cardamom, liquid honey, Greek yoghurt, seedless white grapes, Galia melon, blackberries,fruit salad with honey yogurt
Nutrition
125Calories
Sodium1% DV30mg
Fat8% DV5g
Protein6% DV3g
Carbs5% DV16g
Fiber4% DV1g
Loved it