Strawberry monchou cake

Name: Strawberry monchou cake
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 500 g fresh strawberry; 250 ml fresh cream; 3 bag vanilla sugar; 200 g fresh cream cheese (fresh cream cheese); 200 g chocolate chip cookies; 4 el apricot jam; 1 el powdered sugar

Cold cake from MonChou with strawberries and a bottom of chocolate chip cookies.

Ingredients

500 g fresh strawberry
250 ml fresh cream
3 bag vanilla sugar
200 g fresh cream cheese (fresh cream cheese)

200 g chocolate chip cookies
4 el apricot jam
1 el powdered sugar

Kitchen Stuff

spring form diameter approx. 22 cm

Directions

Clean strawberries and cut into slices.
Whipped cream with vanilla sugar. In the end, fresh cream cheese beats.
Cookies crumble (possibly in a food processor).
Mix crumbs with jam and press into the bottom of the spring form.
mix fresh cream cheese mixture over it. Create strawberries and press down slightly.
Place the cake in refrigerator for about 1 hour.
Sprinkle the pie with powdered sugar.