Marshmallow fruit fondue with mascarpone

Name: marshmallow fruit fondue with mascarpone
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: business suit summer fruit or forest fruit mix (frozen, a 300 g); 1 bag Marshmallows 285 g; 125 g mascarpone (or 125 ml crème fraîche); 2 tablespoons lemon juice (or fruit liqueur eg crème de cassis liquor)

A tasty recipe. The dessert contains the following ingredients: summer fruit (or forest fruit mix (frozen, a 300 g)), marshmallows (285 g), mascarpone (or 125 ml crème fraîche) and lemon juice (or fruit liqueur eg crème decassis (slijter)).

Ingredients

Kitchen Stuff

chocolate fondue pot or refractory bowl
hand blender or food processor
fondue forks

Directions

Allow the fruit to defrost according to the instructions. Cut marshmallows with wet knife into pieces (or cut with kitchen scissors). Fry fruit in food processor or with hand blender. In a caquelon or refractory dish mix puree with mascarpone and marshmallows. Heat the mascarpone mixture gently on very low heat until marshmallows have melted and smooth mass has formed. Stir in lemon juice or liqueur to taste. Fondue possibly in addition to special (preheated) fonduesetje and put on rechaud on the table.
To dip: - strawberries (with crown) - cherries (on stalk) - pieces of banana (sprinkled with lemon juice) - wedges of apple or pear (sprinkled with lemon juice) - seedless grapes - pieces of long finger - brittle biscuits such as butter tongs or coconut cookies - cubes cake or muffin - cubes of sugar bread or currant bread.