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Brookiecookie
Zutphen city small cubes
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Ingredients
Directions
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Prepare glucose syrup by heating the sugar with 25 ml of water, stirring and gently boiling until ⅔ is left.
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Heat the cream with the butter, the instant coffee and the glucose syrup. Melts 400 grams of chocolate while stirring.
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Pour this chocolate mixture into the mold or on the dish and put in the refrigerator for at least 5 hours (or 1 night) to stiffen.
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Melt the rest of the chocolate au bain-marie and let it cool down until lukewarm.
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Brush the top of the stiffened chocolate mixture with the melted chocolate and let it harden.
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Turn the slice over on a piece of baking paper and brush the bottom with a slightly thicker layer of chocolate.
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If the chocolate has just frozen, pull stripes with a fork in a wave motion and let it harden further.
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Cut into 2x2 cm cubes. Keep them in a sealed drum. Nice with coffee or tea.
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Nutrition
21Calories
Sodium0% DV0g
Fat3% DV2g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
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