Banana pie

Name: banana pie
Total time: 25 min
Yield: 6
Ingredients: 50 gram butter; 50 gram cane sugar; 3 big banana; 9 slice frozen puff pastry; 100 gram mascarpone; 100 gram cream cheese

Ingredients

50 gram butter
50 gram cane sugar
3 big banana

9 slice frozen puff pastry
100 gram mascarpone
100 gram cream cheese

Directions

Heat the butter with the sugar until dissolved and let the sauce caramelize to a golden brown color. Meanwhile, do not stir in the sauce. Pour the caramel into the tart mold and let it cool down.
Preheat the oven to 200 ° C.
Place the slices of banana in a fan shape on the caramel.
Form a square piece of puff pastry on the worktop and push the edges together. Place the cloth over the bananas and cut the edges all around but spacious enough to push the dough inwards.
Fry the cake until golden brown in about 25 minutes. Allow to cool down and then turn carefully on a large plate. Divide the mascarpone over the cake.