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Banana pie
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Ingredients
Directions
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Heat the butter with the sugar until dissolved and let the sauce caramelize to a golden brown color. Meanwhile, do not stir in the sauce. Pour the caramel into the tart mold and let it cool down.
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Preheat the oven to 200 ° C.
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Place the slices of banana in a fan shape on the caramel.
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Form a square piece of puff pastry on the worktop and push the edges together. Place the cloth over the bananas and cut the edges all around but spacious enough to push the dough inwards.
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Fry the cake until golden brown in about 25 minutes. Allow to cool down and then turn carefully on a large plate. Divide the mascarpone over the cake.
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Nutrition
460Calories
Sodium0% DV0g
Fat43% DV28g
Protein10% DV5g
Carbs15% DV46g
Fiber0% DV0g
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