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CassMyers
Rosé stewed peaches with mascarpone
A tasty recipe. The vegetarian dessert contains the following ingredients: rosé, white caster sugar, peaches, mascarpone (fresh cheese and 250 g).
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Directions
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In a small pan with a thick bottom, bring rosé to the boil. Sugar while stirring in this. Wash peaches carefully, place in a pan and cover in a gentle heat of 10 min. Turn around now and then. Remove peaches from the pan and let them drain in a sieve and cool. Allow 10 minutes to reduce the cooking liquid to half until it becomes syrupy (not too high a heat, the sugar syrup must not stick). Allow the syrup to cool.
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Place peaches on four plates and create mascarpone next to them. Pour over cooked rosé syrup over mascarpone.
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Nutrition
465Calories
Sodium38% DV915mg
Fat46% DV30g
Protein8% DV4g
Carbs14% DV42g
Fiber12% DV3g
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