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EATMORCHIKIN
Ris a la mande (Danish rice pudding)
A tasty recipe. The vegetarian dessert contains the following ingredients: dessert rice (pack a 400 g), milk, vanilla pod (cut open), almonds (peeled (55 g)), whipped cream, sugar and extra jam cherry (pot a 370 g).
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Ingredients
Directions
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Bring 100 ml water to the boil and sprinkle the rice, boil for 1 minute.
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Then pour the milk with the sliced vanilla pod and cook on low heat for 30 minutes.
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Let it cool.
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Finely chop the almonds, but keep 1 almond whole.
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Beat the cream with the sugar until stiff.
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Stir the finely chopped and whole almond with the whipped cream through the cooled rice pudding, transfer to a nice bowl.
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Heat the cherry jam and serve it at the ris a la mande..
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Nutrition
620Calories
Sodium7% DV175mg
Fat63% DV41g
Protein22% DV11g
Carbs17% DV52g
Fiber4% DV1g
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