Ris a la mande (Danish rice pudding)

Name: ris a la mande (Danish rice pudding)
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 100 g desert rice pack a 400 g; 500 ml milk; 1 vanilla bean cut open; 1 bag almonds peeled (55 g); 2 x 175 ml whipped cream; 2 tablespoons sugar; 100 ml extra jam cherry pot a 370 g

A tasty recipe. The vegetarian dessert contains the following ingredients: dessert rice (pack a 400 g), milk, vanilla pod (cut open), almonds (peeled (55 g)), whipped cream, sugar and extra jam cherry (pot a 370 g).

Ingredients

Directions

Bring 100 ml water to the boil and sprinkle the rice, boil for 1 minute.
Then pour the milk with the sliced vanilla pod and cook on low heat for 30 minutes.
Let it cool.
Finely chop the almonds, but keep 1 almond whole.
Beat the cream with the sugar until stiff.
Stir the finely chopped and whole almond with the whipped cream through the cooled rice pudding, transfer to a nice bowl.
Heat the cherry jam and serve it at the ris a la mande..

Blogs that might be interesting

how much fiber is in garlic sauce 20 oil

decrease bread do it right

is bread fattening

onion and crying

bread how un healthy is that really

Nutrition

620Calories

Sodium7% DV175mg

Fat63% DV41g

Protein22% DV11g

Carbs17% DV52g

Fiber4% DV1g

Loved it