Ris a la mande (Danish rice pudding)

Name: ris a la mande (Danish rice pudding)
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: 100 g desert rice pack a 400 g; 500 ml milk; 1 vanilla bean cut open; 1 bag almonds peeled (55 g); 2 x 175 ml whipped cream; 2 tablespoons sugar; 100 ml extra jam cherry pot a 370 g

A tasty recipe. The vegetarian dessert contains the following ingredients: dessert rice (pack a 400 g), milk, vanilla pod (cut open), almonds (peeled (55 g)), whipped cream, sugar and extra jam cherry (pot a 370 g).

Ingredients

Directions

Bring 100 ml water to the boil and sprinkle the rice, boil for 1 minute.
Then pour the milk with the sliced vanilla pod and cook on low heat for 30 minutes.
Let it cool.
Finely chop the almonds, but keep 1 almond whole.
Beat the cream with the sugar until stiff.
Stir the finely chopped and whole almond with the whipped cream through the cooled rice pudding, transfer to a nice bowl.
Heat the cherry jam and serve it at the ris a la mande..

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Nutrition

620Calories

Sodium7% DV175mg

Fat63% DV41g

Protein22% DV11g

Carbs17% DV52g

Fiber4% DV1g

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