Ice cream of vanilla yogurt with raspberry swirl
A tasty recipe. The vegetarian dessert contains the following ingredients:.
Puree the raspberries with the icing sugar in a blender or with a hand blender.
Divide the yogurt over the ice cream cups, to about 5 mm below the edge.
Fill with the raspberry puree and mix with a satéstick for a nice pattern.
Put the molds in the freezer and let them freeze in about 5 hours.
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