Filter
Reset
Sort ByRelevance
LEAHMCINTYRE
Ice cream of vanilla yogurt with raspberry swirl
A tasty recipe. The vegetarian dessert contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the icing sugar in a blender or with a hand blender.
-
Divide the yogurt over the ice cream cups, to about 5 mm below the edge.
-
Fill with the raspberry puree and mix with a satéstick for a nice pattern.
-
Put the molds in the freezer and let them freeze in about 5 hours.
Blogs that might be interesting
-
25 minDessertgelatin, whipped cream, sugar, instant coffee powder, nougatine, dark chocolate, pomegranate seed,mocha panna cotta -
165 minDessertbutter, walnuts, dark brown caster sugar, flour, Coffee liquor, extra bitter chocolate, whipped cream, espresso coffee, Eggs, amaretti,chocolate espresso cake -
45 minDessertoreo cookies, egg, fine cristalsugar, vanilla sugar, butter, Greek yoghurt, self-smoking flour,oreo muffins -
20 minDessertfull yogurt, egg, milk, spice cake, Gingerbread, butter, liquid baking product, blueberry,French toast of gingerbread with blueberries and hanging cup
Nutrition
85Calories
Sodium28% DV675mg
Fat2% DV1g
Protein6% DV3g
Carbs5% DV15g
Fiber16% DV4g
Loved it