Filter
Reset
Sort ByRelevance
LEAHMCINTYRE
Ice cream of vanilla yogurt with raspberry swirl
A tasty recipe. The vegetarian dessert contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the icing sugar in a blender or with a hand blender.
-
Divide the yogurt over the ice cream cups, to about 5 mm below the edge.
-
Fill with the raspberry puree and mix with a satéstick for a nice pattern.
-
Put the molds in the freezer and let them freeze in about 5 hours.
Blogs that might be interesting
-
15 minDessertsmall pineapple, (four seasons) pepper, butter, ground cardamom, ground pimento, liquid honey,baked pineapple with honey-herb sauce -
30 minDessertfresh rhubarb, extra strawberry-rhubarb jam, crunchy muesli nuts, pumpkin seeds, unsalted pecans, unsalted butter,rhubarb-mueslicrumble -
490 minDessertfresh mango, lime, powdered sugar, coconut cream,mango coconut ice cream -
10 minDessertalmond shavings, mango, orange, lemon juice, chocolate ice cream,chocolate ice cream with fresh mango sauce
Nutrition
85Calories
Sodium28% DV675mg
Fat2% DV1g
Protein6% DV3g
Carbs5% DV15g
Fiber16% DV4g
Loved it