Filter
Reset
Sort ByRelevance
LEAHMCINTYRE
Ice cream of vanilla yogurt with raspberry swirl
A tasty recipe. The vegetarian dessert contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the icing sugar in a blender or with a hand blender.
-
Divide the yogurt over the ice cream cups, to about 5 mm below the edge.
-
Fill with the raspberry puree and mix with a satéstick for a nice pattern.
-
Put the molds in the freezer and let them freeze in about 5 hours.
Blogs that might be interesting
-
515 minDessertorange, peeled pistachio nuts, sugar, white gelatin, cornstarch, lemon juice, powdered sugar, oil to grease,lokum (Turkish fruit) -
80 minDessertflour, baking powder, dark brown caster sugar, speculaas spices, butter, garnish almonds,speculaas males -
20 minDessertflour, flour, egg, sugar, dark chocolate, butter, Orange Marmelade, orange liqueur, nutmeg, powdered sugar,chocolate tarts with orange sauce -
35 minDessertbutter, honey, ground cardamom (spices), lime, mangos, kiwis, sugar, ground chili pepper,mango with kiwi salsa
Nutrition
85Calories
Sodium28% DV675mg
Fat2% DV1g
Protein6% DV3g
Carbs5% DV15g
Fiber16% DV4g
Loved it