Filter
Reset
Sort ByRelevance
LEAHMCINTYRE
Ice cream of vanilla yogurt with raspberry swirl
A tasty recipe. The vegetarian dessert contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the icing sugar in a blender or with a hand blender.
-
Divide the yogurt over the ice cream cups, to about 5 mm below the edge.
-
Fill with the raspberry puree and mix with a satéstick for a nice pattern.
-
Put the molds in the freezer and let them freeze in about 5 hours.
Blogs that might be interesting
-
20 minDessertleaf gelatin, strawberry, lemon juice, sugar, whipped cream, fresh mint, sunflower oil,bavarois of fresh strawberries -
20 minDessertApple, armagnac, cognac, powdered sugar, powdered sugar, filo pastry, butter,pastis -
75 minDessertunsalted butter, dark brown sugar, vanilla sugar, sugar syrup, medium sized egg, fresh dates, unroasted walnuts, water, wheat flour, baking powder, granulated sugar,sticky toffee cake from jeroen -
80 minDessertfine cristalsugar, Moscato d'Asti, nectarines, sorbet ice forest fruits, mixed fruit, cantuccini,marinated nectarines in wine with summer fruit
Nutrition
85Calories
Sodium28% DV675mg
Fat2% DV1g
Protein6% DV3g
Carbs5% DV15g
Fiber16% DV4g
Loved it