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MarleneC
Bread pudding with pecans and chocolate
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Mix the bread with the milk, sugar, cinnamon, eggs and butter into a smooth mixture. Scrape the marrow from the vanilla pod and add.
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Knead thoroughly and let stand for about 10 minutes. Then stir in half of the pecans and 50 grams of chocolate.
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Spoon the mixture into the baking dish and sprinkle with the rest of the pecans. Bake the bread pudding in the oven in about 50 minutes until golden brown.
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Before serving, preheat the cream in a (stew) pan and melt the rest of the chocolate in it. Stir until a smooth chocolate sauce.
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Take the bread pudding out of the oven and drizzle generously with the chocolate sauce.
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Nutrition
320Calories
Sodium0% DV0.7g
Fat46% DV30g
Protein24% DV12g
Carbs24% DV72g
Fiber12% DV3g
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