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Bread pudding with pecans and chocolate
 
 
6 ServingsPTM15 min

Bread pudding with pecans and chocolate


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Directions

  1. Preheat the oven to 180ºC.
  2. Mix the bread with the milk, sugar, cinnamon, eggs and butter into a smooth mixture. Scrape the marrow from the vanilla pod and add.
  3. Knead thoroughly and let stand for about 10 minutes. Then stir in half of the pecans and 50 grams of chocolate.
  4. Spoon the mixture into the baking dish and sprinkle with the rest of the pecans. Bake the bread pudding in the oven in about 50 minutes until golden brown.
  5. Before serving, preheat the cream in a (stew) pan and melt the rest of the chocolate in it. Stir until a smooth chocolate sauce.
  6. Take the bread pudding out of the oven and drizzle generously with the chocolate sauce.

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Nutrition

320Calories
Sodium0% DV0.7g
Fat46% DV30g
Protein24% DV12g
Carbs24% DV72g
Fiber12% DV3g

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