Bread pudding with pecans and chocolate

Name: bread pudding with pecans and chocolate
Total time: 15 min
Yield: 6
Ingredients: 1 baguette; 500 milliliters milk; 200 gram sugar; 1 teaspoon cinnamon powder; 2 egg; 50 gram butter; 1 vanilla bean; 50 gram pecans; 150 gram dark chocolate; 100 milliliters whipped cream

Ingredients

1 baguette
500 milliliters milk
200 gram sugar
1 teaspoon cinnamon powder
2 egg

50 gram butter
1 vanilla bean
50 gram pecans
150 gram dark chocolate
100 milliliters whipped cream

Directions

Preheat the oven to 180ºC.
Mix the bread with the milk, sugar, cinnamon, eggs and butter into a smooth mixture. Scrape the marrow from the vanilla pod and add.
Knead thoroughly and let stand for about 10 minutes. Then stir in half of the pecans and 50 grams of chocolate.
Spoon the mixture into the baking dish and sprinkle with the rest of the pecans. Bake the bread pudding in the oven in about 50 minutes until golden brown.
Before serving, preheat the cream in a (stew) pan and melt the rest of the chocolate in it. Stir until a smooth chocolate sauce.
Take the bread pudding out of the oven and drizzle generously with the chocolate sauce.