Filter
Reset
Sort ByRelevance
TXTEACH
Pear with gorgonzola
A tasty French recipe. The vegetarian dessert contains the following ingredients: walnut oil, lemon (pressed), orange marmalade, pears (firm), gorgonzola (in thin slices) and walnuts (half peeled).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl of oil, lemon juice and marmalade beat together. Halve pears in half and remove the cores. Cut the round side of pears into 5 to 6 places with a sharp knife. Season pears well with marinade and lay in bowl. Cover dish and marinate pears in refrigerator for about 1 hour.
-
Pears on well greased grill topper or in grill basket with convex side to grilling under approx. 4 min. Turn pears and grind 2 to 3 min. Place two pear halves on four plates. Cut pears into three slices at an angle. Gorgonzola half over pears and lay walnuts next to it. Serve immediately. Tasty with baguette.
Blogs that might be interesting
-
90 minDessertcake mix, butter, Eggs, milk, sugar, firm apple, walnuts, cinnamon, apricot jam, nougatine,mini apple-cake tarts -
10 minDessertalmond shavings, seedless grapes, Smith apple, lemon juice, kiwis, sour cream, vanilla sugar,fruit salad -
20 minDessertpowdered sugar, lemon juice, cupcake, soft butter, lemon zest, cream cheese,cupcake with lemon glaze and cream-cheesetopping -
25 minDessertmilk chocolate, dark chocolate, butter, honey, whipped cream, cooking cream, prune, walnut, long finger, coconut grater, rum, strong coffee, whipped cream, nutmeg,coconut plum bar with coffee 'jamaica'
Nutrition
320Calories
Sodium7% DV165mg
Fat14% DV9g
Protein46% DV23g
Carbs7% DV20g
Fiber16% DV4g
Loved it