Skewers of pineapple with cinnamon

Peel orange zest and press fruit. Mix in bowl orange zest, orange juice, honey and cinnamon. Cut each slice of pineapple into 3 pieces and remove hard core. Pineapple pieces of pineapple with marinade and marinate for 20 minutes at room temperature. Spoil occasionally. Pour out pieces of pineapple and collect marinade. Paste 3 pieces of pineapple on 2 soaked sticks each. Pick up the marinade in a bowl and add cream cheese. Keep the skewers and sauce in a refrigerator until use.

Skewer on greased grate on each side for 2 to 3 min. Grilling. Spread skewers on four plates and spoon the marinade sauce over it. Sprinkle with almond shavings and serve immediately.