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Banana strawberry ice cream
Making ice cream from strawberry and banana, without sugar.
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Ingredients
Directions
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Peel the bananas and cut into pieces. Put in a plastic bag and put in the freezer for at least 5 hours.
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Clean the strawberries.
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Put the frozen pieces of banana in the food processor and let the machine run.
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Add the strawberries 1 to 1 until the ice cream has the consistency of soft ice cream. It may be that a strawberry needs more or less. Serve immediately.
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Nutrition
105Calories
Sodium16% DV380mg
Fat25% DV16g
Protein2% DV1g
Carbs8% DV24g
Fiber8% DV2g
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