Chocolate cake for 2

Name: chocolate cake for 2
Cook time: 20 min
Total time: 100 min
Yield: 2
Ingredients: 50 g dark chocolate 72%; 50 ml fresh cream; 2 g butter to grease; 2 slice frozen butter butter puff pastry pack of 10 slices, thawed; 2 el Raspberry Jam; 60 g fresh raspberries

Pie of puff pastry full of chocolate and with raspberries.

Ingredients

50 g dark chocolate 72%
50 ml fresh cream
2 g butter to grease

2 slice frozen butter butter puff pastry pack of 10 slices, thawed
2 el Raspberry Jam
60 g fresh raspberries

Kitchen Stuff

2 cake tarts (Ø 9 cm)

Directions

Finely chop the chocolate.
Bring the cream in a saucepan to the boil. Add the chocolate from the heat and let it melt with stirring. Allow to set at room temperature for 1 hour.
Preheat the oven to 200 ºC.
Grease the cake molds and cover them with the puff pastry. Pierce holes with a fork.
Fry the pie crusts in approx. 20 min. Until golden brown and done. Allow to cool.
Brush each cake base with 1 tbsp jam and spread the chocolate cream over it. Garnish with the raspberries. Bon appétit! .