Mango with red pepper, passion fruit and lemon ice

Cut the flesh along the kernel of the mango. Peel the pieces of fruit and cut into long thin slices. Cut less beautiful slices into pieces.

Grate the yellow skin thinly from the lime. Squeeze out the fruit. Remove the seeds from the pepper and finely chop the pepper.

Mix in a bowl the mango with the sugar, the red pepper, the lime grater and to taste lime juice. Cover the bowl, put it in the refrigerator and allow the flavors to withdraw in at least 1 hour.

Spoon 4 rolls or 4 rolls of bread roll lemon ice cream. Divide the mango about it. Cut the passion fruit in half and spoon the flesh over the salad.