Avocado or banana ice cream

Name: avocado or banana ice cream
Cook time: 15 min
Total time: 315 min
Yield: 20
Ingredients: 4 banana or avocado, ripe; lemon; 250 ml semi skimmed milk; 250 ml fresh cream; 125 g granulated sugar

What do you do with leftover avocado or banana? Make ice cream yourself

Ingredients

Kitchen Stuff

1 Blender
1 hand blender or food processor

Directions

Cut the avocados half in half, remove the kernel and scoop out the flesh with a spoon. Or: peel the bananas.
Cut the avocado or bananas coarsely, put in a bowl and puree with the hand blender (or use a blender or kitchen machine).
Squeeze out the lemon. Add the lemon juice, milk, whipped cream and sugar to the banana and mix until smooth.
Pour the mixture into a low container and put in the freezer for about 2½ hours.
Mash the ice cream, if it is frozen but not yet hard, with the hand blender or food processor to a smooth mass.
Put back in the freezer to stiffen (which takes about 2½ hours) and serve.